畜牧与饲料科学 ›› 2017, Vol. 38 ›› Issue (3): 28-28.doi: 10.12160/j.issn.1672-5190.2017.03.008

• 动物营养与饲料科学 • 上一篇    下一篇

牧草饲料的常用加工技术概述

魏曼琳   

  1. 内蒙古民族大学动物科技学院,内蒙古通辽028000
  • 出版日期:2017-03-20 发布日期:2017-03-20
  • 通讯作者: 魏曼琳
  • 作者简介:魏曼琳(1980-),女,讲师,博士,主要研究方向为动物营养与饲料科学。

Overview of Commonly Used Processing Technology for Forage Feed

WEI Man-lin (Inner Mongolia University for Nationalities, Tongliao 028000, China)   

  • Online:2017-03-20 Published:2017-03-20

摘要: 旨在对牧草饲料的常用加工技术进行概述,内容包括牧草干草的调制(自然干燥法、人工干燥法、机械压扁调制和化学干燥法)和草块、草颗粒的加工技术,并分析了草产品质量的影响因素和不同加工类型的草产品在动物中的饲喂效果,以期为牧草饲料的生产加工和在动物生产中的应用提供一定参考。

Abstract: The purpose of this paper is to summarize the commonly used processing technologies for forage feed. We introduce the preparation methods for forage hay(natural drying,artificial drying,mechanical flattening and chemical drying methods) and processing technologies for forage blocks and forage particles. Meanwhile,we also analyze the influencing factors of forage product quality and compare the feeding effect of forage product prepared by different processing technologies,so as to provide references for the production,processing and application in animal production of forage feed.

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