畜牧与饲料科学 ›› 2017, Vol. 38 ›› Issue (3): 40-40.doi: 10.12160/j.issn.1672-5190.2017.03.012

• 动物营养与饲料科学 • 上一篇    下一篇

黄芪多糖的研究进展

李娟;邱时秀;杨雪;雷春龙;许祯莹;吴永胜   

  1. 成都市农林科学院畜牧研究所,四川成都611130
  • 出版日期:2017-03-20 发布日期:2017-03-20
  • 通讯作者: 李娟
  • 作者简介:李娟(1984-),女,高级畜牧师,博士,主要从事动物遗传育种及生物技术研究工作。 通讯作者:吴永胜(1970-),男,高级畜牧师,硕士,主要从事动物营养与饲料科学及生态健康养殖技术研究工作。
  • 基金资助:
    成都市产业集群协同创新项目(2016-XT00-00008-NC)

Research Progress on Astragalus Polysaccharide

LI Juan, QIU Shi-xiu, YANG Xue, LEI Chun-long, XU Zhen-ying, WU Yong-sheng (Institute of Animal Science, Chengdu Academy of Agricultural and Forestry Sciences, Chengdu 611130, China)   

  • Online:2017-03-20 Published:2017-03-20

摘要: 黄芪多糖是一种溶于水的中性杂多糖,具有提高畜禽抗氧化活性、增强免疫力、抑菌、提高生产性能、改善肠道发育等作用。对黄芪多糖的分子结构及组成成分、提取工艺和功能进行了综述,从而为其进一步的饲料化开发利用提供理论依据。

Abstract: Astragalus polysaccharide is water-soluble neutral heteropolysaccharide. Studies have demonstrated that dietary supplementation of astragalus polysaccharide is able to improve the antioxidant capacity,immune function,production performance and intestinal development of animals. Astragalus polysaccharide also shows antibacterial activity. The molecular structure,composition,extraction technology and biological activities of astragalus polysaccharide are reviewed in this paper,so as to provide theoretical basis for its further development and utilization as a feed additive.

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