畜牧与饲料科学 ›› 2011, Vol. 32 ›› Issue (4): 71-71.doi: 10.12160/j.issn.1672-5190.2011.04.033

• 经济与管理 • 上一篇    下一篇

美国肉鸡业价值链构建特点分析

张晶   

  1. 德州学院,山东德州253023
  • 出版日期:2011-04-20 发布日期:2011-04-20
  • 通讯作者: 张晶
  • 作者简介:张晶(1972-),女,副教授,博士,主要研究方向为资源开发与区域发展。
  • 基金资助:
    山东省高校骨干教师出国访学项目(2008); 德州市社会科学规划研究项目(09YD006)

Analysis on Construction Characteristics of Value-chain of American Broiler Industry

ZHANG Jing (Dezhou University, Dezhou 253023, China)   

  • Online:2011-04-20 Published:2011-04-20

摘要: 我国肉鸡产业发展迅速,生产总量显著增长,但生产力水平较低,区域差异大,肉鸡饲养业发展不平衡,目前我国仍处在传统养殖加工向现代养殖加工转变的关键阶段。美国肉鸡业是连接紧密、高度社会化和以公司为主导的跨国农业产业,从生产到消费,形成了体系完整、分工细致、专业化程度高、连接紧密的价值链。为了加快我国肉鸡业发展,分析了美国肉鸡业价值链构建特点,以期为我国肉鸡业快速发展提供借鉴依据。

Abstract: Broiler industry develops rapidly in China, and total production increases obviously. However, China has low level productivity and large regional differences. The broiler industry develops unevenly. At present, China is still at the key stage of cultivation and processing from tradition to modernization. American broiler industry is company-dominant trans-national agriculture industry with close connection and high sociality, and it has formed value-chain with integrated system, meticulous division of labor, high degree of specialization and close connection. To speed up the development of broiler industry, construction characteristics of American broiler industry were analyzed. This study will provide a reference for rapid development of China′s broiler industry.

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