畜牧与饲料科学 ›› 2014, Vol. 35 ›› Issue (1): 10-10.doi: 10.12160/j.issn.1672-5190.2014.01.006
• 基础科学 • 上一篇 下一篇
胡雪梅
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作者简介:
HU Xue-mei (Xinjiang Institute of Veterinary Medicine and Feed Supervision,Urumqi 830063 ,China)
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摘要: 采用微波消解-氢化物发生原子荧光光谱法对海藻中的汞含量进行了测定。结果表明,海藻中汞的含量为19.46μg/kg,标准物质菠菜中汞含量的回收率在102%~106%之间。该方法简单、快捷、曲线线性关系好、检测限低、回收率高、测定结果准确。
Abstract: Mercury content in seaweed was determined by microwave digestion -hydride generation atom fluorescence spectrometry.The results showed that mercury content in seaweed was 19.46 μg/ kg and the recovery rate of mercury in the standard substance spinach was 102%-106%. The determination method was simple,rapid, with good linear correlation, lower detection limit, higher recovery and accurate determination results.
中图分类号:
O657.31
胡雪梅. 微波消解-氢化物发生原子荧光光谱法测定海藻中的汞含量[J]. 畜牧与饲料科学, 2014, 35(1): 10-10.
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