畜牧与饲料科学 ›› 2009, Vol. 30 ›› Issue (1): 81-81.doi: 10.12160/j.issn.1672-5190.2009.01.042

• 饲料科学 • 上一篇    下一篇

不同水平蛋氨酸铜对肉牛营养物质消化率的影响

张艳[1] 薛世明[2] 刘强[3]   

  1. [1]云南农业大学动物科技学院,云南昆明650201 [2]云南省草地动物科学研究院,云南昆明650212 [3]山西农业大学动物科技学院,山西太谷030801
  • 出版日期:2009-01-20 发布日期:2009-01-20
  • 通讯作者: 张艳
  • 作者简介:张艳(1982-),女,硕士,主要研究方向为牧草与饲料科学。 通讯作者:薛世明(1964-),男,副研究员。主要研究方向为牧草种质资源与生态学,E-mail:xsm@ynbp.cn。
  • 基金资助:
    山西农业大学青年基金项目(200108).

Effects of Different Met-Cu Levels on the Nutrient Digestibility of Steer

ZHANG Yan,et al (College of Animal Science and Technology, Yunnan Agricultural University, Kunming 650201, China)   

  • Online:2009-01-20 Published:2009-01-20

摘要: 试验采用4×4拉丁方设计,选用4头年龄2.5—3岁、平均体重(420±20)kg装有永久性瘤胃瘘管的西门塔尔阉牛.以DL-蛋氨酸螯舍铜为铜源,以混合精料和风干玉米秸秆为基础日粮,研究在1.3倍维持水平下.日粮添加不同水平的铜(0,8,16,24mg/kg干物质)对肉牛营养物质消化率的影响。结果表明,8mg/kg组粗脂肪(EE)的消化率最好,差异不显著(P〉0.05);16mg/kg组无氮浸出物(NFE)的消化率极显著高于对照组(P〈0.01);24mg/kg组有机物(OM)、粗蛋白(CP)、粗纤维(CF)、中性洗涤纤维(NDF)、酸性洗涤纤维(ADF)的消化率最好,其中粗蛋白(CP)的消化率显著高于对照组(P〈0.01k日粮中添加24mg/kg干物质的铜可显著改善日粮营养物质消化率.建议以DL-蛋氨酸螯合铜为铜源时日粮加铜24mg/kg.

Abstract: According to 4×4 latin square design, four 2.5-3 years old Simmnental steers with average body weight of (420±20) kg and equipped with permanent ruminal cannulas were selected in the experiment. With DL-met-Cu as Cu source and mixed concentrates and air dried corn stalks as basal diet, the effects of adding Cu on different levels (0, 8, 16 and 24 mg/kg dry matter) in diet on the nutrient digestibility of steers were studied on 1.3 M nutrition level. The results showed that the digestibility of crude fat in the group of 8 mg/kg was best and had no significant difference (P〉0.05),the digestibility of no-nitrogen extracts in the group of 16 mg/kg was extemely significantly higher than that of the controlled group (P〈0.01). The digestibilities of OM, CP, CF, NDF and ADF in the group of 24 mg/ kg were best, in whch the digestibility of CP was extremely significantly higher than that of the controlled group (P〈0.01).The addition of 24 mg/kg dry Cu in diet could significantly improve the nutrient digestibility of diet. It was suggested that with DL-met-Cu as Cu source, the diet should be added with 24 mg/kg Cu.

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