畜牧与饲料科学 ›› 2010, Vol. 31 ›› Issue (1): 1-1.doi: 10.12160/j.issn.1672-5190.2010.01.001

• 基础科学 •    下一篇

以蛋壳为原料用水热法制备丙酸钙的工艺研究

陈雪 孙超 赵玉娥   

  1. 北京联合大学生物化学工程学院,北京100023
  • 出版日期:2010-01-20 发布日期:2010-01-20
  • 通讯作者: 陈雪
  • 作者简介:陈雪(1984-),女,硕士,主要研究方向为天然产物的提取与应用。 通讯作者:赵玉娥(1955-),女,教授,博士,主要研究方向为天然产物的提取与应用。

Preparation of Calcium Propionate from Eggshell by Hydrothermal Synthesis Method

CHEN Xue, SUN Chao, ZHAO Yu-e (Bio-chemical Engineering College of Beijing Union University, Beijing 100023, China)   

  • Online:2010-01-20 Published:2010-01-20

摘要: 首次验证了以蛋壳为原料用水热法制备丙酸钙的可行性。该试验采用单因素方法,考察了目液比、反应温度、反应时间等因素对丙酸钙产率的影响,并以正交试验研究了以蛋壳为原料用水热法制备丙酸钙的最佳条件。试验结果表明,最佳条件为:固液比1:20,反应温度110℃,反应时间6h。在该最佳条件下的丙酸钙产率可达92.57%。

Abstract: In the present study, the preparation feasibility of calcium propionate from eggshell by hydrothermal synthesis is first confirmed. The effects of solid-liquid ratio, reaction temperature and reaction time on the yield of calcium propionate were studied through single-factor experiment, and the optimum conditions were investigated by orthogonal experiment. The resuhs showed that the optimum conditions were as follows: solid-liquid ratio 1:20, reaction temperature 110 ℃, reaction time 6 h. Moreover, the yield can reach up to 92.57 % under the optimum conditions.

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