畜牧与饲料科学 ›› 2010, Vol. 31 ›› Issue (1): 1-1.doi: 10.12160/j.issn.1672-5190.2010.01.001
• 基础科学 • 下一篇
陈雪 孙超 赵玉娥
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作者简介:
CHEN Xue, SUN Chao, ZHAO Yu-e (Bio-chemical Engineering College of Beijing Union University, Beijing 100023, China)
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摘要: 首次验证了以蛋壳为原料用水热法制备丙酸钙的可行性。该试验采用单因素方法,考察了目液比、反应温度、反应时间等因素对丙酸钙产率的影响,并以正交试验研究了以蛋壳为原料用水热法制备丙酸钙的最佳条件。试验结果表明,最佳条件为:固液比1:20,反应温度110℃,反应时间6h。在该最佳条件下的丙酸钙产率可达92.57%。
Abstract: In the present study, the preparation feasibility of calcium propionate from eggshell by hydrothermal synthesis is first confirmed. The effects of solid-liquid ratio, reaction temperature and reaction time on the yield of calcium propionate were studied through single-factor experiment, and the optimum conditions were investigated by orthogonal experiment. The resuhs showed that the optimum conditions were as follows: solid-liquid ratio 1:20, reaction temperature 110 ℃, reaction time 6 h. Moreover, the yield can reach up to 92.57 % under the optimum conditions.
中图分类号:
TQ262.2
陈雪,孙超,赵玉娥. 以蛋壳为原料用水热法制备丙酸钙的工艺研究[J]. 畜牧与饲料科学, 2010, 31(1): 1-1.
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