畜牧与饲料科学 ›› 2010, Vol. 31 ›› Issue (10): 135-135.doi: 10.12160/j.issn.1672-5190.2010.10.072

• 畜牧生产 • 上一篇    下一篇

发酵床技术在肉鸡养殖中的应用研究

燕淑海[1] 许嫚[2] 王春利[1]   

  1. [1]潍坊教育学院生化学院,山东青州262500 [2]聊城大学生命科学学院,山东聊城252059
  • 出版日期:2010-10-20 发布日期:2010-10-20
  • 通讯作者: 燕淑海
  • 作者简介:燕淑海(1980-),男,讲师,主要研究方向为微生态制剂。

Application of Fermentation Bed Technique for Raising Broilers

YAN Shu-hai,XU Man,WANG Chun-li(1.Biology and Chemistry Department,Weifang College of Education,Qingzhou 262500,China;2.College of Life Science,Liaocheng University,Liaocheng 252059,China)   

  • Online:2010-10-20 Published:2010-10-20

摘要: 将7500只肉鸡随机分成2组,一组采用普通养殖技术饲养,另一组采用发酵床技术饲养。严格按照既定方案,每天记录肉鸡的耗料量、死亡只数、体重。通过45d的统计数据,结果表明,采用发酵床技术比采用普通养殖技术养鸡在降低料肉比、改善饲养环境、降低死亡率和药物投入等各方面都有明显的改善和提高。

Abstract: A total of 7 500 broilers were randomly divided into two groups.The broilers in one group were fed with common breeding technique,and those in another group were fed in fermentation bed.According to the established program strictly,food consumption,number of deaths and body weight were recorded every day.According to the statistical data of 45 d,the fermentation bed technique had much better advantages than the common breeding technique in decreasing feed conservation ratio and mortality,improving feeding environment,and avoiding drug use.

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