畜牧与饲料科学 ›› 2019, Vol. 40 ›› Issue (7): 65-69.doi: 10.12160/j.issn.1672-5190.2019.07.015

• 资源与环境 • 上一篇    下一篇

不同垫料管理装置对养殖垫料发酵及鸡舍内氨气浓度的影响

金崇富1, 2, 陈应江1, 2, 杨智青1, 2, 时凯1, 2, 侯福银1, 2, 陈长宽1, 2   

  1. 1.江苏沿海地区农业科学研究所,江苏 盐城 224002;
    2.盐城市畜牧养殖设备工程技术研究中心,江苏 盐城 224002
  • 收稿日期:2019-05-13 出版日期:2019-07-30 发布日期:2019-12-19
  • 通讯作者: 杨智青(1980—),男,副研究员,主要研究方向为动物遗传育种与繁殖。
  • 作者简介:金崇富(1985—),男,助理研究员,硕士,主要研究方向为家禽生态养殖。
  • 基金资助:
    江苏省农业科技自主创新资金项目〔CX(16)1036〕;江苏省“333”工程项目(BRA2017237)。

Effect of Different Padding Management Devices on Padding Fermentation and Ammonia Concentration in Chicken House

JIN Chong-fu1, 2, CHEN Ying-jiang1, 2, YANG Zhi-qing1, 2, SHI Kai1, 2, HOU Fu-yin1, 2, CHEN Chang-kuan1, 2   

  1. 1.Institute of Agricultural Sciences in the Coastal Area of Jiangsu Province,Yancheng 224002,China;
    2.Yancheng Municipal Engineering Technology Research Center for Animal Husbandry Breeding Equipment,Yancheng 224002,China
  • Received:2019-05-13 Online:2019-07-30 Published:2019-12-19

摘要: 为解决中小型养鸡场存在的粪污影响鸡只健康和污染环境问题,考查了经2种不同可移动式发酵床垫料翻耙装置处理后的垫料发酵温度及垫料理化性质的差异,并研究了2种不同装置的应用对鸡舍内氨气浓度的影响。结果显示:在连续20 d的观察期内,经装置DP2016180处理的发酵床温度在每天的6:00、14:00、19:00均极显著(P<0.01)高于经装置DC2016180处理的发酵床温度;经2种不同垫料装置处理后的垫料总氮、总钾、总磷、pH值、C∶N均无显著性差异(P>0.05);应用装置DC2016180和DP2016180进行垫料处理的鸡舍,二者的氨气浓度在第6、8、10、12、16、18、20、22、24 h有极显著差异(P<0.01),在第14 h有显著差异(P<0.05),在第2、4 h无显著性差异(P>0.05)。研究结果可为提高养殖垫料管理装置的科学应用水平提供技术支持。

关键词: 鸡舍, 垫料管理装置, 发酵温度, 理化性质, 氨气

Abstract: In order to solve the problem that manure pollution affects the chicken health and contaminates the environment in small- and medium-scale chicken farms, the differences in fermentation temperature and physical and chemical properties of the padding treated with two movable raking devices for fermented mattress were examined. Furthermore, the effects of the application of the two devices on ammonia concentration in chicken houses were assessed. The results showed that the temperature of the fermentation bed treated by the device of DP2016180 was extremely significant (P<0.01) higher compared to that treated by the device of DC2016180 at 600, 1400 and 1900 every day during a continuous observation period of 20 days; there was no significant difference (P>0.05) in total nitrogen, total potassium, total phosphorus, pH value and C∶N between the paddings treated with the two different devices. Extremely significant difference (P<0.01) in ammonia concentration between the chicken houses treated with the two different devices was observed at 6 h, 8 h, 10 h, 12 h, 16 h, 18 h, 20 h, 22 h and 24 h after treatment, significant difference (P<0.05) was observed at 14 h after treatment, and no significant difference (P>0.05) was observed at 2 h and 4 h after treatment. Our results may provide technical support for improving the scientific application level of the padding management device.

Key words: chicken house, padding management device, fermentation temperature, physical and chemical properties, ammonia

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