畜牧与饲料科学 ›› 2010, Vol. 31 ›› Issue (3): 114-114.doi: 10.12160/j.issn.1672-5190.2010.03.051

• 食品科学 • 上一篇    下一篇

淮南麻黄鸡绿色食品加工与产业化发展

张永德 平庆江 张身嗣 任毅   

  1. 安徽省淮南市农业科学研究所,安徽淮南232008
  • 出版日期:2010-03-20 发布日期:2010-03-20
  • 通讯作者: 张永德
  • 作者简介:张永德(1963-),男,高级畜牧师,主要研究方向为家禽育种和饲养。
  • 基金资助:
    国家科技部科技支撑计划项目(2008BADC1B01)

Green Food Processing and Industrial Development of Huainan Spotted-brown Chickens

ZHANG Yong-de,PING Qing-jiang,ZHANG Shen-si,REN Yi (Huainan Institute of Agricultural Sciences of Anhui Province,Huainan 232008,China)   

  • Online:2010-03-20 Published:2010-03-20

摘要: 淮南麻黄鸡主要分布于淮河流域,是安徽省优良的地方品种,具有皮薄肉嫩、肉质鲜美、蛋香黄多、风味独特等优点,深受广大群众喜爱。随着人们生活水平的提高,对淮南麻黄鸡的消费需求,已由单一的温饱型向美味、营养、保健等方面转变。如何提供优质的淮南麻黄鸡食品加工原料及加工方法,已经成为淮南麻黄鸡产业化发展的关键。提出了淮南麻黄鸡的保种选育与绿色食品加工的方法以及产业化发展模式。

Abstract: Huainan spotted-brown chicken is a good local variety in Anhui Province and mainly distributed in Huaihe River Basin.Huainan spotted-brown chickens have thin skin,tender and delicious meat,tasty meat flavor,fragrant and much egg yolk,and unique flavor.They are thus well received by people.With the improvement of living standard,consumers require Huainan spotted-brown chickens for taste,nutrition and health but not just for food as previous.It has been crucial for industrial development of Huainan spotted-brown chickens to provide high-quality chickens as raw materials for food processing and to develop processing methods.This paper provides breed protection and selection,green food processing methods and industrial development model of Huainan spottedbrown chickens.

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