浓缩营养剂对蛋鸡生产性能的作用效果

doi:10.12160/j.issn.1672-5190.2012.07.013

畜牧与饲料科学 ›› 2012, Vol. 33 ›› Issue (7): 27-27.doi: 10.12160/j.issn.1672-5190.2012.07.013

浓缩营养剂对蛋鸡生产性能的作用效果

张光勤[1] 李旺[1] 李元晓[1] 吴佳[2] 范军红[2] 高可卫[2]

[1]河南科技大学,河南洛阳471003 [2]洛阳碧博牧业生物研究所,河南洛阳471000

出版日期:2012-07-20 发布日期:2012-07-20
通讯作者: 张光勤
作者简介:张光勤（1963-），男，教授，博士，主要研究方向为生物饲料、液体饲料的生产技术。
基金资助:
河南科技大学博士启动基金资助.

Effects of Concentrated Nutritional Agents on the Production Performance of Laying Hens

ZHANG Guang-qin, LI Wang1, LI Yuan-xiao, WU Jia2, FAN Jun-hong2, GAO Ke-wei2 （1.Henan University of Science and Technology, Luoyang 471003,China;2.Luoyang Bibo Animal Husbandry Biological Institute, Luoyang 471000, China）

Online:2012-07-20 Published:2012-07-20

摘要/Abstract

摘要： 通过在饲料中添加浓缩营养剂，测定浓缩营养剂对蛋鸡生产性能的作用效果。结果表明，在蛋鸡场饮用水中添加浓缩营养剂，1周后蛋鸡产蛋量平稳增加，平均增幅为5％～10％；浓缩营养剂可显著提高鸡的抗病能力；浓缩营养剂可显著提高鸡蛋的品质，显著降低破蛋、软蛋的数量。

Abstract: The action effect of concentrated nutritional agents on the production performance of laying hens was determined by adding feed with concentrated nutritional agents. Results showed that after concentrated nutritional agents were added into drinking water of egg farm for one week, the egg production of laying hens was increased by 5%-10% averagely; the antiviral ability of laying hens was also improved by concentrated nutritional agents; the quality of egg was significantly improved by concentrated nutritional agents, while the number of broken eggs and soft-shelled eggs were significantly decreased.

中图分类号:

S816.7 S831.5

张光勤,李旺,李元晓,吴佳,范军红,高可卫. 浓缩营养剂对蛋鸡生产性能的作用效果[J]. 畜牧与饲料科学, 2012, 33(7): 27-27.

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浓缩营养剂对蛋鸡生产性能的作用效果

Effects of Concentrated Nutritional Agents on the Production Performance of Laying Hens

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