畜牧与饲料科学 ›› 2017, Vol. 38 ›› Issue (9): 51-51.doi: 10.12160/j.issn.1672-5190.2017.09.016

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植物皂苷抑制动物炎症作用与机制及用于畜禽养殖的可行性探讨

许广人;陈志刚   

  1. 湖南农业大学动物医学院,湖南长沙410128
  • 出版日期:2017-09-20 发布日期:2017-09-20
  • 通讯作者: 许广人
  • 作者简介:许广人(1992-),男,硕士研究生,主要研究方向为天然产物与动物生理生化. 通讯作者:陈志刚(1992-),男,硕士研究生,主要研究方向为天然产物与动物生理生化.

Inhibitory Effect and Mechanism of Plant-derived Saponins on Animal Inflammation and Its Feasibility in Production of Livestock and Poultry

XU Guang-ren,CHEN Zhi-gang(College of Veterinary Medicine,Hunan Agricultural University,Changsha 410128, China)   

  • Online:2017-09-20 Published:2017-09-20

摘要: 皂苷是糖苷类化合物,存在于人参等多种植物中,具有抗炎等多种药理作用。概述了植物皂苷对动物炎症的抑制作用及其机制,并对植物皂苷应用于畜禽养殖的可行性进行了探讨,以期为植物皂苷化合物的进一步开发利用提供参考。

Abstract: Saponins are glycosides with anti-inflammation and other pharmacological effects. They are found in many plants, such as ginseng. This paper provides an overview of the inhibitory effect of plant-derived saponins on animal inflammation and its underlining mechanism, and the feasibility of their application in production of livestock and poultry is also discussed, in hoping to provide references for their further development and utilization.

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