畜牧与饲料科学 ›› 2018, Vol. 39 ›› Issue (5): 19-19.doi: 10.12160/j.issn.1672-5190.2018.05.005
• 基础科学 • 上一篇 下一篇
王运雷;张辉
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基金资助:
WANG Yun-lei,ZHANG Hui (College of Animal Science and Technology,.lilin Agricultural Science and Technology University,jilin 132109, China)
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摘要: 采用乙醇—乙酸法提取马铃薯皮、马铃薯渣、块茎中的α-茄碱,并通过加标法测定了α-茄碱的含量。试验结果表明:马铃薯的不同部位所含有的α-茄碱的量不同,马铃薯皮比马铃薯块茎中的α-茄碱含量高,α-茄碱含量依次为马铃薯皮〉马铃薯渣〉马铃薯块茎。
Abstract: The ethanol-acetic acid method was used to extract the α-solanine in peels, tubers and residues of potato, respectively.The content of α-solanine in different parts of potato was determined by standard addition method. The results showed that the content of α-solanine varied in different parts of potato, and the highest content of α-solanine was observed in potato peels followed by residues and tubers.
中图分类号:
TS215
S816.1
王运雷,张辉. 马铃薯皮、马铃薯渣、块茎中α-茄碱含量的测定[J]. 畜牧与饲料科学, 2018, 39(5): 19-19.
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