不同乳酸菌对黄芪发酵性能的影响
侯楠楠, 王倩, 张海超, 王梅, 谢全喜, 胡著然
Effects of Different Lactic Acid Bacteria on Fermentation Performance of Astragalus membranaceus
HOU Nannan, WANG Qian, ZHANG Haichao, WANG Mei, XIE Quanxi, HU Zhuran
畜牧与饲料科学
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2025, (3): 24
-28
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DOI: 10.12160/j.issn.1672-5190.2025.03.004
