不同发酵工艺对甜高粱秸秆酒糟基本营养成分的影响
付妍,田瑞华,段开红,万永青,边文祥,赵红军
Effect of Different Fermentation Techniques on Basic Nutritional Composition of Sweet Sorghum Straw Stillage
畜牧与饲料科学 . 2010, (2): 48 -48 .  DOI: 10.12160/j.issn.1672-5190.2010.02.017