基因工程技术在食品营养品质、风味改良中的应用

陈慧

Application of Genetic Engineering Technology in Modification of Nutritional Quality and Flavor of Food

畜牧与饲料科学 . 2010, (4): 27 -27 . DOI: 10.12160/j.issn.1672-5190.2010.04.013