畜牧与饲料科学 ›› 2010, Vol. 31 ›› Issue (4): 27-27.doi: 10.12160/j.issn.1672-5190.2010.04.013

• 基础科学 • 上一篇    下一篇

基因工程技术在食品营养品质、风味改良中的应用

陈慧   

  1. 新余市第四中学,江西新余338000
  • 出版日期:2010-04-20 发布日期:2010-04-20
  • 通讯作者: 陈慧
  • 作者简介:作者简介:陈慧(1979-),女,主要从事生物学教学与研究工作。

Application of Genetic Engineering Technology in Modification of Nutritional Quality and Flavor of Food

CHEN Hui(Xinyu No.4 Middle School,Xinyu 338000,China)   

  • Online:2010-04-20 Published:2010-04-20

摘要: 20世纪70年代以来基因工程技术在世界范围内蓬勃兴起,通过基因工程技术来改良食品已成为一个重要的发展方向。笔者综述了基因工程技术在食品营养品质和风味改善中的应用。

Abstract: Since the 1970s,the genetic engineering technology developed quickly in the whole world.It has provided a broad development prospect for resolving agriculture and food issues.Using genetic engineering technology to improve the food is an important direction.In the present article,the applications of genetic engineering technology in food modification,nutritional quality and flavor were discussed.

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