Animal Husbandry and Feed Science ›› 2011, Vol. 32 ›› Issue (3): 79-79.doi: 10.12160/j.issn.1672-5190.2011.03.044

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Research Progress in Immobilizing Methods of Pectinase

WANG Wei, WANG Xiao-lei (College of Bioscience and Engineering, North University for Nationalities, Yinchuan 750021, China)   

  • Online:2011-03-20 Published:2011-03-20

Abstract: Pectinase is widely used in food, brewing, environmental protection, medicine and textile industry. Immobilized pectinase is easy to transport and store, which is conductive to automated production. In this paper, several commonly-used immobilizing methods of pectinase are introduced, which include absorption method, embedding method, cross-linking method and covalent binding method.

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