Animal Husbandry and Feed Science ›› 2011, Vol. 32 ›› Issue (3): 125-125.doi: 10.12160/j.issn.1672-5190.2011.03.071

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Texture of Wool Fiber and Effect Factors on Quality

GUO Tian-fen, LI Wei-hong, NIU Chun-e, WANG Hong-bo (1.Lanzhou Research Institute of Farming and Veterinary, Chinese Academy of Agricultural Sciences, Lanzhou 730050, China; 2. Quality Supervision and Test Central of Animal Fur and Products, Ministry of Agriculture, Lanzhou 730050, China)   

  • Online:2011-03-20 Published:2011-03-20

Abstract: Our country is the lagrest country in processing wool in the world. In the paper, the texture of wool and process were introduced, and the effect factors also analysed to make worker understand the restrict factors and improve output and quality by technique.

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