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Animal Husbandry and Feed Science ›› 2012, Vol. 33 ›› Issue (2): 22-22.doi: 10.12160/j.issn.1672-5190.2012.02.011

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Development of Proteomics Technology and Its Application in Meat Quality

ZHAO Jun, LI Jin-quan, DU Rui-ping, ZHANG Wen-guang（1.Inner Mongolia Agricultural University, Hohhot 010018, China; 2.Inner Mongolia Vocational College of Chemical Engineering, Hohhot 010050, China; 3.Institute of Animal Nutrition, Inner Mongolia Academy of Agricultural ＆ Animal Husbandry Sciences, Hohhot 010031, China）   

  • Online:2012-02-20 Published:2012-02-20

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Abstract: With the rapid development of modern science and technology, modern biology technology has entered into the post-genomics period, and the emphasis of life science transfer from instruction genome to the post-genomics period, that is functional genome. Proteomics is an important part of functional genome, and the related technology has been developed rapidly and applied in many fields. The technology of proteomics is advanced day by day. The development of proteomics technology and its application in meat quality were overviewed in the paper.

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