Animal Husbandry and Feed Science ›› 2019, Vol. 40 ›› Issue (4): 18-20.doi: 10.12160/j.issn.1672-5190.2019.04.005

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Effect of Copper on Immune Ability of Dairy Cows

WANG Xiao-ya[1];JIA Da-qing[1];HAN Yang[1];WANG Jian-fa[1];WU Rui[1]   

  1. [1]College of Animal Science and Veterinary Medicine,Heilongjiang Bayi Agricultural University,Daqing 163319,China
  • Received:2019-03-05 Online:2019-04-30 Published:2019-08-19

Abstract: [Objective]To detect the serum level of trace element of copper in experimental dairy cows and to characterize the variation rule of related indexes.[Method]The experimental dairy cows used in this study were selected from a dairy farm in Heilongjiang Province,and were reared under free-choice feeding system with TMR diets.According to the DHI data,50 lactating cows with similar body weight,parity (2-3 times),lactation period (0-10 days),body condition and feeding management were randomly selected.[Result]The correlation between serum copper level and IL-2 content in the experimental dairy cows was R=0.355,P=0.011.There was a significantly positive correlation between serum copper level and IL-2 content in the experimental dairy cows.The serum content of IL-2 in the lactating dairy cows was increased with the elevation of serum copper level.The correlation between serum copper level and IL-1 content in the experimental dairy cows was R=0.215,and the significance was P=0.133,P>0.05.There was no correlation between serum copper level and IL-1 content in the experimental dairy cows.The correlation between serum copper level and TNF- alpha content in the experimental dairy cows was R=0.185,with a significant difference of P=0.198,P>0.05.[Conclusion]There was no correlation between serum copper level and TNF-alpha content in experimental dairy cows.

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