饲料中色氨酸测定方法研究进展

doi:10.12160/j.issn.1672-5190.2021.01.009

Abstract

Abstract: Tryptophan is an aromatic amino acid which is essential for the maintenance of physiological functions such as feed intake, growth and immunity as well as for protein synthesis. Tryptophan has become the main limiting amino acid in feed due to the large use of synthetic methionine and lysine in formulated feed. Accurate determination of tryptophan is very important for dietary protein balance. This paper reviews the analytical methods of tryptophan in recent years, including ultraviolet or fluorescence spectrophotometer, near infrared spectroscopy, amino acid analyzer, high performance liquid chromatography, gas chromatography-mass spectrometry, capillary electrophoresis and other methods, in hoping to provide reference for nutritional value evaluation and quality control of feed.

Key words: feed, tryptophan, analytical methods

CLC Number:

S816.17

SONG Jie, WANG Li-fang, YAO Yi-ping, SHI pei, ZHANG San-fen, ZHONG Hua-chen, GUO Chen-yang. Research Progress in Determination Techniques of Tryptophan in Feed[J]. Animal Husbandry and Feed Science, 2021, 42(1): 45-50.

0
/ / Recommend

Add to citation manager EndNote|Reference Manager|ProCite|BibTeX|RefWorks

URL: https://journal30.magtechjournal.com/xmysl/EN/10.12160/j.issn.1672-5190.2021.01.009

https://journal30.magtechjournal.com/xmysl/EN/Y2021/V42/I1/45

References

[1] 贺强,袁超,李俊明,等.色氨酸在家禽营养中的研究进展[J].饲料工业,2014(S1):7-10.
[1] 陈荣庆,刘伟,皮雄娥,等.L-色氨酸的研究进展[J].安徽农业科学,2014,42(14):4438-4440.
[2] 张雪蕾,李仁德,王静,等.色氨酸对动物生理功能调节的研究进展[J].特产研究,2019,41(1):104-108.
[3] LE FLOC′H N, OTTEN W, MERLOT E.Tryptophan metabolism, from nutrition to potential therapeutic applications[J].Amino Acids, 2011,41(5):1195-1205.
[4] ÇEVIKKALP S A, LÖKER G B, YAMAN M, et al. A simplified HPLC method for determination of tryptophan in some cereals and legumes[J]. Food Chemistry,2016,193:26-29.
[5] 张鏸予,傅伟龙.色氨酸在猪营养中的作用[J].饲料博览,2011(1):8-11.
[6] ASOR E, STEMPLER S, AVITAL A,et al.The role of branched chain amino acid and tryptophan metabolism in rat′s behavioral diversity: Intertwined peripheral and brain effects[J].European Neuropsychopharmacol,2015,25(10):1695-1705.
[7] WU G Y.Amino acids: metabolism, functions, and nutrition[J].Amino Acids,2009,37(1):1-17.
[8] 赵艳,宋军,张艳红,等.微波辅助蛋白质水解—反相高效液相色谱法测定饲料中的色氨酸[J].中国饲料,2018(15):69-72.
[9] 杜雪莉,张凤枰,刘耀敏,等.微波辅助蛋白质水解效果稳定性研究[J].食品科学,2011,32(8):121-124.
[10] 贾铮,李兰,赵根龙,等.饲料中氨基酸分析技术研究进展[J].农产品质量与安全,2017(6):53-60.
[11] 杨盛茹,蔡英华,张煌,等.超高效液相色谱检测鸡肉中色氨酸含量方法分析[J].食品科技,2018,43(4):323-326.
[12] 吴英婷,付文卓,郑美青,等.微波消解技术在氨基酸分析中的应用研究[J].食品科技,2016,41(8):260-264.
[13] 周虹,毛建霏,罗玲,等.微波碱水解法测定农产品中色氨酸含量[J].食品与发酵科技,2014(3):79-81.
[14] 陈向群,林香信.快速水解法测定羽毛及其降解物中的色氨酸[J].福建分析测试,2012(1):38-42.
[15] DAMM M, HOLZER M, RADSPIELER G,et al.Microwave-assisted high-throughput acid hydrolysis in silicon carbide microtiter platforms-A rapid and low volume sample preparation technique for total amino acid analysis in proteins and peptides[J].Journal of Chromatography A,2010,1217(50):7826-7832.
[16] ZHANG X,YANG L,MESTER Z.Determination of amino acids in selenium-enriched yeast by gas chromatography-mass spectrometry after microwave assisted hydrolysis[J].Analytica Chimica Acta,2012,744:54-59.
[17] 尹燕霞,向本琼,佟丽.荧光光谱法在蛋白质研究中的应用[J].实验技术与管理,2010,27(2):33-36.
[18] 张剑,杨新妮,高冰.分光光度法在色氨酸定量中的应用[J].中国酿造,2012,31(6):166-169.
[19] 王怀友,惠秋莎,刘连栋,等.二阶导数荧光分光光度法同时测定色氨酸和酪氨酸[J].光谱学与光谱分析,2000(3):427-430.
[20] 中华人民共和国国家市场监督管理总局,中国国家标准化管理委员会.实验动物配合饲料氨基酸的测定:GB/T 14924.10—2008[S].北京:中国标准出版社,2008.
[21] 张悦,马睿,赵冠超,等.同步荧光法对三种芳香族氨基酸的测定[J].食品科学,2010,31(16):204-207.
[22] 国家市场监督管理总局,中国国家标准化管理委员会.饲料中色氨酸的测定:GB/T 15400—2018[S].北京:中国标准出版社,2018.
[23] 张婷婷,杨生玉.可见分光光度法快速检测发酵液中L-色氨酸[J].食品科技,2016,41(5):284-287.
[24] 武佳,杨阳,代涛,等.近红外光谱法测定5-羟基色氨酸的含量[J].化学研究与应用,2012,24(2):249-252.
[25] 陶琳丽,黄伟,杨秀娟,等.20种氨基酸近红外光谱及其分子结构的相关性[J].光谱学与光谱分析,2016,36(9):2766-2773.
[26] 杨雪萍,陈菲,倪奎奎,等.近红外光谱分析技术在青贮饲料营养品质检测评价上的研究进展[J].饲料工业,2020,41(10):19-23.
[27] 张斌,张大鹏,章文斌,等.稻米色氨酸含量近红外反射光谱全局和局部飞速定标技术研究[J].光谱学与光谱分析,2011,31(1):73-76.
[28] FONTAINE J, HÖRR J,SCHIRMER B. Near-infrared reflectance spectroscopy enables the fast and accurate prediction of the essential amino acid contents in soy, rapeseed meal, sunflower meal, peas, fishmeal, meat meal products, and poultry meal[J]. Journal of Agricultural and Food Chemistry,2001,49(1):57-66.
[29] 杜颖颖,叶美君,刘相真.茶叶中氨基酸分析方法研究进展[J].中国茶叶加工,2018(3):15-21.
[30] 国家市场监督管理总局.饲料中氨基酸的测定:GB/T 18246—2000[S].北京:中国标准出版社,2000.
[31] 尤晓蒙. 饲料中氨基酸的HPLC检测方法研究[D].保定:河北农业大学,2015.
[32] 何继杰,张晓凤,钱莉莉,等.痕量氨基酸分析方法研究进展[J].分析科学学报,2019,35(4):507-513.
[33] 李成成,尤晓蒙,付珺,等.高效液相色谱测定饲料中色氨酸含量方法的研究[J].食品工业科技,2016,37(9):308-310.
[34] 顾小焱,郑琦,陈浩云,等.国内外氨基酸技术指标对比及分析方法研究进展[J].化学试剂,2019,41(1):39-46.
[35] 孟庆国,赵凤兰,张聿高,等.气相色谱法测定沼液中的游离蛋白氨基酸[J].农业环境保护,2000(2):104-105.
[36] 代鑫. 毛细管电泳在茶叶有效成分分离检测中的应用[J].南方农业,2016,10(6):174-175.
[37] 王清萍. 毛细管电泳在茶叶有效成分分离检测中的应用[D].福州:福州大学,2010.
[38] 中华人民共和国农业农村部.饲料中氨基酸的测定毛细管电泳法:NY/T 3001—2016[S].北京:中国标准出版社,2016.
[39] 陶玉贵,王强,李鹤飞,等.毛细管电泳法测定发酵液中L-色氨酸的含量[J].食品与发酵工业,2008(9):145-147.
[40] 郗娟,樊丙安,魏春龙.毛细管电泳—化学发光联用新方法检测色氨酸[J].分析试验室,2012,31(10):72-76.

Research Progress in Determination Techniques of Tryptophan in Feed

PDF (PC)

Knowledge

Abstract

Cite this article

share this article

References

Related Articles 15

Recommended Articles

Metrics

Comments

[1]	ZHANG Meng′en, LIANG Rui, HAN Rui, ZHAO Guohong, PANG Xunsheng, XIN Honglei, LI Wentao, WANG Shiqin. Investigation and Analysis of Mycotoxin Contamination of Common Feed and Feed Raw Materials in Sheep Farms in Linquan County,Anhui Province [J]. Animal Husbandry and Feed Science, 2024, 45(1): 36-41.
[2]	GAO Zhicun, GAO Yun, YU Shuning, YUAN Xuebo, WANG Wei, WAN Binbin, CUI Huijuan. Study on Ultrasonic Extraction Assisted Rapid Determination Method for Crude Fat in Feed [J]. Animal Husbandry and Feed Science, 2023, 44(6): 41-46.
[3]	LU Xiangyi, XU Yupeng, YAN Xudong, QU Xinyue, ZHANG Haifeng, TENG Xiao, XIAO Yu, CAO Peixia. Screening of Soybean Varieties Suitable for Silage Maize - Forage Soybean Intercropping Model [J]. Animal Husbandry and Feed Science, 2023, 44(6): 47-56.
[4]	LIU Qiujin, YIN Junyi, ZHANG Jun, WANG Yan, BAI Changsheng, TIAN Qiufeng, WANG Huan, XUE Zhanmei, MIAO Yan. Research Progress in Common Mycotoxins Contamination in Feed and the Toxic Effects on Livestock and Poultry [J]. Animal Husbandry and Feed Science, 2023, 44(4): 47-54.
[5]	LI Shusheng, LIANG Dongchao, LIU Yang, XUE Shuyuan. Research Progress in Forage Utilization of Potato By-products [J]. Animal Husbandry and Feed Science, 2023, 44(3): 42-46.
[6]	SHI Quan, CAI Ting, LIU Yinghao, DU Jie, Wudabala , MA Li, Baoligao , JI Xia, WANG Zuo. Development Status Analysis and Countermeasures of Forage Grass and Feed Industry in Inner Mongolia Autonomous Region [J]. Animal Husbandry and Feed Science, 2023, 44(2): 103-112.
[7]	LI Meng-ji, SHA Ping, CAO Pei-pei, JI Si-tong, MA Yan-fen. Application of Fermented Rapeseed Meal by Bacteria Coupled with Enzymes in Animal Production and Existing Problems [J]. Animal Husbandry and Feed Science, 2022, 43(6): 57-63.
[8]	TAN Xue-xiang. Value Assessment of Feed Enterprises Based on Green EVA [J]. Animal Husbandry and Feed Science, 2022, 43(4): 67-72.
[9]	Chaolumen , Turigenbaiyila . Effects of Feeding Frequency on Daily Behaviors of Lactating Holstein Cows [J]. Animal Husbandry and Feed Science, 2022, 43(4): 84-92.
[10]	WANG Xiao-fei, GAO Yuan, TIAN Feng, LI Jiu-yue, XUE Shu-yuan, CHEN Mu-lan, BAI Xiao-lu. Effects of Microbial Fermented Expanded Straw Feed on Growth Performance and Gastrointestinal Tract Development of Dorper and Thin-tailed Han Crossbred Sheep [J]. Animal Husbandry and Feed Science, 2022, 43(2): 28-34.
[11]	LI Gen, ZHONG Rong-zhi, WANG Lei, WU Mei-hua, DING Rong-rong, CAI Geng-yuan. Effects of Feeding Frequency During Gestation on Backfat Thickness and Reproductive Performance of Sows [J]. Animal Husbandry and Feed Science, 2022, 43(2): 35-40.
[12]	ZHANG Xing-fu, WANG Li-si, Qinggele, QIAN Ying-hong, ZHANG Jing, QIAO Ya-jie, QIAO Wen-jun, DU Rui-ping. Development of Pelletized Feed Preparation Technology by Combinatorial Use of a Small Feed Blender and a Flat Die Granulator [J]. Animal Husbandry and Feed Science, 2022, 43(2): 41-45.
[13]	LUO Zhu-xing, WEI Meng, WANG Yuan, LI You-shan. Application Status of Mulberry Leaf in Animal Feed [J]. Animal Husbandry and Feed Science, 2022, 43(2): 51-55.
[14]	XUE Shu-yuan, WANG Ju-hua, HUANG Juan, LI Jiu-yue, Jinhai. Feed Utilization Technology and Research Status of Salix psammophila and Other Shrub Plants [J]. Animal Husbandry and Feed Science, 2022, 43(2): 56-60.
[15]	TIAN Yong-lei, BAI Chun-li, MU Zong-jie, SUN Lin, Nana. Effects of Different Nitrogen Fertilizer Application Rates on Activities of Antioxidant Enzymes in Feed Oat（Avena sativa）at the Northern Foot of Yinshan Mountain [J]. Animal Husbandry and Feed Science, 2022, 43(2): 84-89.