甜叶菊副产物及其生物活性物质在畜牧生产中应用的研究进展

doi:10.12160/j.issn.1672-5190.2024.05.010

Abstract

Abstract: Stevia rebaudiana possesses anti-oxidant, anti-bacterial, anti-cancer, anti-aging and lipid-lowering activities, and its leaves are important raw materials for producing sweeteners. Stevia rebaudiana by-products are the parts of Stevia rebaudiana that have been defoliated and processed, which are mainly composed of straws and residues. They have a considerable yield and are rich in active substances such as glycosides, flavonoids and chlorogenic acids. In addition, they exhibit various biological functions including anti-inflammation, anti-hyperglycemia and bacteriostasis, and have the potential to be used as animal feed. This paper summarized the nutritional composition and main bioactive substances of Stevia rebaudiana by-products, and reviewed the research progress on their application in animal production, in hoping to provide references for improving their feed utilization.

Key words: Stevia rebaudiana by-products, nutritional value, active substances, feed utilization

CLC Number:

XU Congbin, GUO Tongjun, TUO Yong, GUZAILINUR Aimaiti. Research Progress on Application of Stevia rebaudiana By-products and Their Bioactive Substances in Animal Production[J]. Animal Husbandry and Feed Science, 2024, 45(5): 77-83.

References

[1] 马冉,田英豪,刘恩琪,等.我国甜叶菊栽培技术研究与进展[J].河北农业科学,2021,25(4):35-38,62.
[2] MOLINA-CALLE M, PRIEGO-CAPOTE F, LUQUE DE CASTRO M D. Characterization of Stevia leaves by LC-QTOF MS/MS analysis of polar and non-polar extracts[J].Food Chemistry,2017,219:329-338.
[3] BI M M, LI X Y, YAN X, et al.Chrysanthemum WRKY15-1 promotes resistance to Puccinia horiana Henn. via the salicylic acid signaling pathway[J].Horticulture Research,2021,8(1):6.
[4] 谢凤岩,王桂杰.奶牛日粮中添加甜叶菊秆粉对奶牛泌乳性能的影响[J].黑龙江畜牧兽医,2010(12):106.
[5] 张霞,焦婷,马淑敏,等.甜叶菊秆与玉米秸秆混合青贮品质和体外瘤胃发酵特性[J].草业科学,2023,40(2):539-550.
[6] 于淼. 甜叶菊渣对妊娠母猪生产性能的影响[D].哈尔滨:东北农业大学,2021.
[7] CHATSUDTHIPONG V, MUANPRASAT C.Stevioside and related compounds:Therapeutic benefits beyond sweetness[J].Pharmacology and Therapeutics,2009,121(1):41-54.
[8] 李亚桐,马媛媛,汪振洋,等.甜菊糖苷的应用及生物合成研究进展[J].中国生物工程杂志,2023,43(1):104-114.
[9] 熊霞,汤梦漩,孔祥峰,等.一种利用甜叶菊渣配制的蛋鸡饲料:CN115968982A[P].2023-04-18.
[10] 高旻天,王轶可,陈兴煊,等.从甜叶菊秸秆中提取黄酮的方法:CN107412299A[P].2017-12-01.
[11] 赵磊,张会敏,徐美利,等.甜叶菊废渣提取物及其主要成分异绿原酸的抗炎作用[J].中国食品学报,2021,21(5):117-124.
[12] 赵磊,潘飞,林文轩,等.甜叶菊废渣提取物的主要成分分析及其抗氧化作用[J].食品科学,2021,42(2):247-254.
[13] WANG L S, SHI Z, SHI B M, et al.Effects of dietary stevioside/rebaudioside A on the growth performance and diarrhea incidence of weaned piglets[J].Animal Feed Science and Technology, 2014, 187:104-109.
[14] SHIN Y G, RATHNAYAKE D, MUN H S, et al.Sensory attributes, microbial activity, fatty acid composition and meat quality traits of hanwoo cattle fed a diet supplemented with stevioside and organic selenium[J].Foods,2021,10(1):129.
[15] LIU S, XIONG Y X, CAO S T, et al.Dietary Stevia residue extract supplementation improves antioxidant capacity and intestinal microbial composition of weaned piglets[J].Antioxidants,2022,11(10):2016.
[16] 卓春柳,王方方,钟翠红,等.甜叶菊绿原酸增强大肠杆菌感染蛋雏鸡免疫力研究[J].畜牧兽医学报,2021,52(8):2200-2212.
[17] 卓春柳,王方方,石玉祥.甜叶菊绿原酸对蛋雏鸡血清免疫和盲肠菌群的影响[J].饲料工业,2021,42(11):14-19.
[18] SAVITA S M, SHEELA K, SUNANDA S, et al.Stevia rebaudiana-A functional component for food industry[J].Journal of Human Ecology,2004,15(4):261-264.
[19] 童红梅,赵剑鸣,宋巧,等.甘肃平凉地区甜叶菊引种试验初报[J].甘肃科技纵横,2023,52(11):17-19.
[20] 陈叶,郝宏杰,罗光宏,等.甜叶菊栽培研究进展[J].中国糖料,2014,36(4):76-78.
[21] 赵永平. 灌溉和施氮对甜叶菊光合特性和产量品质的调控[D].兰州:甘肃农业大学,2014.
[22] 钟利叶,牟志珍,杨传辉,等.超声波法提取甜叶菊中甜菊糖苷的最佳工艺条件研究[J].食品工业,2019,40(1):82-86.
[23] 国家市场监督管理总局,中国国家标准化管理委员会.饲草营养品质评定GI法:GB/T 23387—2009[S].北京:中国标准出版社,2009.
[24] 李进龙,郭同军,张志军,等.辣椒副产物在动物生产中应用的研究进展[J].动物营养学报,2023,35(5):2836-2846.
[25] 陈颜旭,郭同军,古再丽努尔·艾麦提,等.万寿菊粕饲料资源开发利用进展[J].中国饲料,2023(3):137-142.
[26] 中国农业科学院北京畜牧兽医研究所,动物营养学国家重点实验室、中国饲料数据库情报网中心,国家农业科学数据中心(动物科学).中国饲料成分及营养价值表(2022年第33版)(续)[J].中国饲料,2022(24):63-68.
[27] 中华人民共和国农业农村部.肉牛饲养标准:NY/T 815—2004[S].北京:中国农业出版社,2004.
[28] 中华人民共和国农业农村部.肉羊饲养标准:NY/T 816—2004[S].北京:中国农业出版社,2004.
[29] 中华人民共和国农业农村部.奶牛饲养标准:NY/T 34—2004[S].北京:中国农业出版社,2004.
[30] 李亚辉,罗敏花,高庆超,等.甜叶菊主要功能性成分研究进展[J].中国糖料,2023,45(2):33-40.
[31] 闫莉,何巧丽,周晓英.高效液相色谱法测定新疆地区甜叶菊中甜菊苷和莱鲍迪苷A的含量[J].新疆医科大学学报,2016,39(11):1444-1446,1451.
[32] BONDAREV N I, SUKHANOVA M A, RESHETNYAK O V, et al.Steviol glycoside content in different organs of Stevia rebaudiana and its dynamics during ontogeny[J].Biologia Plantarum,2003,47(2):261-264.
[33] 唐桃霞,王致和,张秀华,等.不同品种(系)甜叶菊产量、光合生理和糖苷含量的相关性分析[J].安徽农业科学,2019,47(21):53-57.
[34] 丁宁,郝再彬,陈秀华,等.甜叶菊及其糖苷的研究与发展[J].上海农业科技,2005(4):8-10.
[35] 钟敏,李建军,刘瑞平,等.饲粮中添加甜叶菊渣对宁都黄鸡盲肠微生物数量的影响[J].江西畜牧兽医杂志,2022(3):23-25.
[36] 刘杰. 甜菊糖苷中莱鲍迪A苷的研究[D].无锡:江南大学,2010.
[37] 王天成. 甜菊苷对金黄色葡萄球菌性乳腺炎模型动物的保护作用及机制研究[D].长春:吉林大学,2015.
[38] 许丽卫,韩雪峰,谭支良.甜菊苷对山羊采食和消化代谢的影响[C]//中国畜牧兽医学会动物营养学分会第十二次动物营养学术研讨会论文集.武汉:中国畜牧兽医学会动物营养学分会,2016:574.
[39] 陈婷,徐文斌,洪怡蓝,等.响应面法优化甜叶菊残渣中总黄酮提取工艺及抗氧化活性[J].食品科学,2016,37(18):52-57.
[40] 童红梅,宋巧,王保平,等.甜叶菊总黄酮提取条件、成分与抗氧化活性研究[J].中国糖料,2019,41(2):32-36.
[41] 周薇,童红梅,宋巧,等.甜叶菊黄酮对2型糖尿病小鼠血糖与血清抗氧化因子的影响[J].中国食品添加剂,2021,32(9):7-12.
[42] 赵磊,迟茜,林文轩,等.甜叶菊废渣提取物的抗氧化和抗炎作用[J].中国食品学报,2018,18(8):8-15.
[43] 申云富. 甜叶菊提取物T5、T3通过抑制MAPKs和NF-κB炎症信号通路介导的抗炎活性及作用机制的研究[D].上海:上海中医药大学,2016.
[44] 方浩斌. 甜叶菊废渣中黄酮类化合物提取纯化工艺及抗氧化活性的研究[D].赣州:江西理工大学,2015.
[45] MEHTA R, KUMAR PUNDIR R, SAKHARE D, et al.Herbal formulation against dental caries causing microorganisms using extracts of Stevia rebaudiana leaves (a natural sweetner)[J].The Natural Products Journal,2016,6(2):126-133.
[46] ADESH A B,GOPALAKRISHNA B,KUSUM S A,et al.An overview on stevia:A natural calorie free sweetener[J].International Journal of Advances in Pharmacy, Biology and Chemistry,2012,1(3):362-368.
[47] 付晓,尹忠平,上官新晨,等.HPLC法同时测定甜叶菊中3种绿原酸类化合物[J].食品科技,2014,39(8):276-280.
[48] KARAKÖSE H, JAISWAL R, KUHNERT N. Characterization and quantification of hydroxycinnamate derivatives in Stevia rebaudiana leaves by LC-MSn[J].Journal of Agricultural and Food Chemistry,2011,59(18):10143-10150.
[49] 郭志龙,马治华,张虹,等.不同甜叶菊品种叶中绿原酸类成分的比较研究[J].广西植物,2020,40(5):696-705.
[50] MICHEL M C .Stevia rebaudiana (Bert.) Bertoni:A review[J].Cultivos Tropicales,2015,36(Supl 1):5-15.
[51] GUPTA E.Nutritional and therapeutic values of Stevia rebaudiana:A review[J].Journal of Medicinal Plants Research,2013,7(46):3343-3353.
[52] LOU Z X, WANG H X, ZHU S, et al.Antibacterial activity and mechanism of action of chlorogenic acid[J].Journal of Food Science,2011,76(6):M398-M403.
[53] LU H J, TIAN Z M, CUI Y Y, et al.Chlorogenic acid:A comprehensive review of the dietary sources, processing effects, bioavailability, beneficial properties, mechanisms of action, and future directions[J].Comprehensive Reviews in Food Science and Food Safety,2020,19(6):3130-3158.
[54] 王智勇. 源自甜叶菊总异绿原酸提取工艺及饲料添加剂开发研究[D].长沙:湖南农业大学,2021.
[55] 吴丽飞,史自强,赵鹏宇,等.甜叶菊异绿原酸盐对产蛋初期蛋鸡产蛋性能、血液免疫指标及脂质代谢指标的影响[J].饲料工业,2023,44(2):25-29.
[56] 吴丽飞,高伟,赵鹏宇,等.甜叶菊异绿原酸盐对蛋鸡产蛋后期生产性能、免疫及血清激素指标的影响[J].黑龙江畜牧兽医,2023(9):100-104.
[57] XIONG Y X, LIU S, XIAO H, et al.Dietary Stevia residue extract supplementation improves the performance and antioxidative capacity of growing-finishing pigs[J].Journal of the Science of Food and Agriculture,2022,102(11):4724-4735.
[58] 孙海荣. 青贮、黄贮及添加甜叶菊茎秆改善绢蒿饲草品质效果研究[D].石河子:石河子大学,2020.
[59] 雷小文,李建军,欧翔,等.一种甜叶菊副产物微生物发酵制备肉牛混合粗粮的方法:CN202310067672.3[P].2023-05-05.
[60] JIANG M C, DATSOMOR O, CHENG Z Q, et al.Partial substitution of alfalfa hay by Stevia (Stevia rebaudiana) hay can improve lactation performance, rumen fermentation, and nitrogen utilization of dairy cows[J].Frontiers in Veterinary Science,2022,9:899148.
[61] 姜茂成. 甜叶菊颗粒料的瘤胃降解特性及对泌乳奶牛生产性能的影响[D].扬州:扬州大学,2019.
[62] 熊云霞,肖昊,刘帅,等.甜叶菊废渣在畜禽饲料中的综合应用及其作用机制研究进展[J].中国畜牧杂志,2022,58(6):7-11.
[63] 孙艳宾,林英庭,王利华,等.甜叶菊渣对肉兔生产性能和养分消化率的影响[J].饲料研究,2011,34(1):52-53.
[64] 孔智伟,雷小文,刘珍妮,等.饲粮中添加发酵甜叶菊废渣对番鸭肌肉氨基酸及脂肪酸的影响[J].江西科学,2020,38(5):632-635,742.
[65] 钟敏,刘瑞平,邱光忠,等.饲粮中添加甜叶菊渣对宁都黄鸡生长性能、屠宰性能、血清生化指标的影响[J].江西科学,2022,40(3):473-478,520.
[66] 张慧,唐兴,冯志,等.体外法评定四种非常规饲料原料对山羊的营养价值[J].饲料工业,2018,39(13):29-33.

Research Progress on Application of Stevia rebaudiana By-products and Their Bioactive Substances in Animal Production

PDF (PC)

Knowledge

Abstract

Cite this article

share this article

References

Related Articles 15

Recommended Articles

Metrics

Comments

[1]	LUO Huan, LUO Jiaolan, LIANG Qiong, YI Xianfeng, HUANG Shiyang. Effects of Different Addition Levels of Compound Bacterial Inoculants on Nutritional Value and Fermentation Quality of Pennisetum purpureum × P. glaucum cv. Reyan No. 4 Silage [J]. Animal Husbandry and Feed Science, 2023, 44(3): 27-32.
[2]	LUO Zhu-xing, WEI Meng, WANG Yuan, LI You-shan. Application Status of Mulberry Leaf in Animal Feed [J]. Animal Husbandry and Feed Science, 2022, 43(2): 51-55.
[3]	XUE Shu-yuan, WANG Ju-hua, HUANG Juan, LI Jiu-yue, Jinhai. Feed Utilization Technology and Research Status of Salix psammophila and Other Shrub Plants [J]. Animal Husbandry and Feed Science, 2022, 43(2): 56-60.
[4]	ZHAO Li-xing, XU Wei-jun, WEN Li, HOU Wei-feng, LI Feng-jiao, XU Xing-jian, Qigeqi, BI Sheng-nan, JIANG Xin-yu, ZHANG Qi. Comparative Study on Nutritional Value of 34 Alfalfa Varieties in Hinggan League, Inner Mongolia [J]. Animal Husbandry and Feed Science, 2021, 42(6): 63-67.
[5]	NI Miao, YU Yi-dong, WANG Jun-jie, ZHANG Yu-jun, DONG Hai-juan, ZHANG Meng-lu. Nutritional Value Evaluation of 10 Varieties of Alfalfa [J]. Animal Husbandry and Feed Science, 2019, 40(9): 73-78.
[6]	DUAN Qiong-hui, QIN Feng, LI Yong. Nutritional Value of Barley and Its Application in Livestock and Poultry Feed [J]. Animal Husbandry and Feed Science, 2019, 40(7): 48-49.
[7]	CHEN Jian-xing，HONG Jun，LI Jing，MA Zhi-yan，LIU Gui-qin，SUN Yu-jiang. Research Progress on Influencing Factors of Nutritional Value and Quality of Donkey Meat [J]. Animal Husbandry and Feed Science, 2019, 40(7): 60-64.
[8]	Alimujiang·Silamu, WANG Chun-mei, Zaoreguli·Reheman. Evaluation of Meat Quality of Hybrid Offspring of Dorper Sheep and Bayannur Prolific Sheep [J]. Animal Husbandry and Feed Science, 2019, 40(6): 24-26.
[9]	. Evaluation on Nutritive Value of Some Common Forage Grasses in Desert Steppe Area of Maowusu Sandy Land Using CNCPS [J]. Animal Husbandry and Feed Science, 2018, 39(5): 51-51.
[10]	. Analysis of the Nutritional Value of Chestnut Leaves [J]. Animal Husbandry and Feed Science, 2018, 39(4): 51-51.
[11]	. Impact of Sunflower Disks Drying Time on Fermentation Quality of Mixed Silage Prepared with Seed Pumpkin Shell [J]. Animal Husbandry and Feed Science, 2018, 39(1): 23-23.
[12]	. Research Status on Milk Replacer for Donkey Foal [J]. Animal Husbandry and Feed Science, 2017, 38(9): 27-27.
[13]	. Determination of Gas Production in vitro and Fermentation Parameters of Steam-flaked Corn, Granule Corn and Their TMR Diet [J]. Animal Husbandry and Feed Science, 2014, 35(5): 34-34.
[14]	. The Application of Corncob in the Current Animal Husbandry [J]. Animal Husbandry and Feed Science, 2012, 33(8): 58-58.
[15]	. Nutritional Value Assessment of Big-leaf Cassia as Feed [J]. Animal Husbandry and Feed Science, 2012, 33(1): 36-36.