| [1] |
ZHANG Limei,GUO Jun,YE Le,LIU Yujia,LIU Xiaoqi,GUO Lingzhi.
Determination and Evaluation on Visceral Selenium Content in Hulun Buir Grassland Short-tailed Sheep in Inner Mongolia
[J]. Animal Husbandry and Feed Science, 2023, 44(4): 101-108.
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| [2] |
ZHANG Ying-ping, GAO Ai-wu, CHENG Li-xin, MA Man-ping, ZHANG Yi-fei, LI Yun-hua, Fengying, YUE Lin-fang.
Effects of Mustard Crude Polysaccharides on Texture Property and Oxidative Stability of Beef Emulsion
[J]. Animal Husbandry and Feed Science, 2022, 43(2): 95-104.
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| [3] |
Terigele, HE Hui-jie, HE Xiao-long, CHEN Da-yong, FU Shao-yin, Dalai, LI Hua, LIU Yong-bin.
Evaluation of Live Meat Performance and Slaughter Performance of Dumeng Mutton Sheep
[J]. Animal Husbandry and Feed Science, 2022, 43(1): 104-108.
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| [4] |
Shana, KANG Bo-yang, ZHANG Xin-xin, DU Lin, FENG Xiao-hui, LIU Guang-hua, DI Cai-xia, GAO Tian-yun.
Development of a Liquid Chromatography-tandem Mass Spectrometry（LC-MS/MS）Method for Detection of Colistin A and Colistin B in Mutton
[J]. Animal Husbandry and Feed Science, 2021, 42(5): 79-84.
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| [5] |
LIU Yong-qing, LI Xiao-bo, LIU Hou-xia, WANG Juan, FU Gai-ling.
Development of Enzymatic Dehairing Methods of Donkey Hides at Low Temperature and Their Effects on Quality of Donkey Hide Gelatins
[J]. Animal Husbandry and Feed Science, 2021, 42(4): 98-102.
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| [6] |
LI Hui, LIAN Hai-fei, WANG De-bao, WANG Na, HUANGFU Jiu-ru, TIAN Ru-gang, WANG Xiao, ZHAO Meng, YANG Ding, ZHU Chun-xia, Dalai.
Analysis of Physical-chemical Quality and Suitability Evaluation for Roast Processing of Beef Cuts from Different Parts of Simmental Cattle
[J]. Animal Husbandry and Feed Science, 2021, 42(3): 97-101.
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| [7] |
WANG De-bao, GUO Tian-long, WANG Li-mei, ZHANG Yuan-yuan, LI Xing-yun, Naqin, KANG Lian-he, YANG Yan-yan, ZHAI Xiu, LIANG Jun-fang.
Effect of Different Slaughter Methods on Mutton AMPK Activity, Glycolysis and Edible Quality of Mongolian Sheep
[J]. Animal Husbandry and Feed Science, 2020, 41(3): 47-50.
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| [8] |
LUO Shuai, GUO Jun, SUN Hai-zhou, LIU Meng-jing.
Determination of Chromaticity of Beef and Mutton Originated from Some Areas of Inner Mongolia
[J]. Animal Husbandry and Feed Science, 2020, 41(2): 78-86.
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| [9] |
LI Peng, GUO Yuan-yuan, LI Rui-yao, TIAN Jun-jie.
Color Preservation Technique of Dried Chicken Breast for Pet Food
[J]. Animal Husbandry and Feed Science, 2019, 40(12): 25-31.
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| [10] |
HE Lin-zhi, GU Ya-ling, LI Yong, YANG Wen-lin, ZHANG Yong-kang.
Determination and Analysis of Meat Nutritional Components of Jingyuan Chickens with Different Feather Colors
[J]. Animal Husbandry and Feed Science, 2019, 40(5): 24-27.
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| [11] |
MA Li-na, MA Qing(Institute of Animal Science, Ningxia Academy of Agricultural and Forestry Sciences, Yinchuan , China).
Comparative Analysis of Fatty Acid Composition in Different Muscle Tissues of Tan Sheep and Small Tailed Han Sheep
[J]. Animal Husbandry and Feed Science, 2019, 40(4): 1-6.
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| [12] |
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Meat Quality Analysis of Awang Sheep in Tibet
[J]. Animal Husbandry and Feed Science, 2018, 39(5): 22-22.
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| [13] |
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Establishment of a PCR Assay for Detection of Molds in Dried Meat Products
[J]. Animal Husbandry and Feed Science, 2016, 37(3): 49-49.
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| [14] |
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[J]. Animal Husbandry and Feed Science, 2015, 36(11): 61-61.
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| [15] |
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[J]. Animal Husbandry and Feed Science, 2015, 36(2): 17-17.
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