Animal Husbandry and Feed Science ›› 2009, Vol. 30 ›› Issue (5): 59-59.doi: 10.12160/j.issn.1672-5190.2009.05.028

Previous Articles     Next Articles

Research Development of Whey Beverages

GENG Jian-nuan,YU Jian-jun,MIAO Li-jun ( 1.Environment Management College of China, Qinhuangdao 066004, China;2.Hebei Normal University of Science and Technology, Qinhuangdao 066004,China)   

  • Online:2009-05-20 Published:2009-05-20

Abstract: Whey is the by-product of cheese and casein in industry. It contains a variety of nutrients and can be used as the raw materials of beverages. The nutritional value of whey and the various types of whey beverages were introduced. And the characteristics of whey beverages were compared. It had been pointed out that the whey beverages had broad development prospects.

CLC Number: