Abstract: Turf cutting litter produced in daily maintenance management of lawn are often thrown away as trash.The processing and using of turf cutting litter can raise economic benefits and protect ecological environment.Lactobacillus and yeast were used to ferment turf cutting litter.Compared with control group,the fermentation with lactobacillus increased crude protein content by 2.73%,decreased crude fiber content by 3.79% and increased crude fat content by 3.23%;and the fermentation with yeast increased crude protein content by 3.69%,decreased crude fiber content by 5.71% and increased crude fat content by 1.98%.The differences were significant at the 0.01 or 0.05 level.