Animal Husbandry and Feed Science ›› 2010, Vol. 31 ›› Issue (9): 90-90.doi: 10.12160/j.issn.1672-5190.2010.09.044

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Recent Progress in Detection Methods of E. coli in Food and Water

GUO Yan-feng, LUO Fan (1.Shenzhen Entry-Exit Inspection and Quarantine Bureau, Shenzhen 518045, China; 2. Southwest University for Nationalities, Chengdu 610041, China)   

  • Online:2010-09-20 Published:2010-09-20

Abstract: The paper reviews novel methods proposed in recent years for rapid detection of E. coli. These methods include enzymatic method and its combination with multiple-tube fermentation technique, membrane filter technique, solid-phase cytometry and immunological methods, and they also include bio-molecular electronics techniques (sensors). Their characteristics, sensitivity and rapidity were analyzed, and their drawbacks were also discussed. Finally, the possible applications of these methods were proposed.

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