[1] |
ZHANG Dongwei, LIU Zexue, WANG Xiangming.
Effects of Body Condition Score,Backfat Thickness and Parity on Reproductive Performance of Sows in Late Pregnancy
[J]. Animal Husbandry and Feed Science, 2023, 44(6): 94-99.
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[2] |
LI Rui-xiang, HAN Li-kang, WANG Xin-jun, MENG Wei-hong, WANG Shuo.
Improving the Reproductive Performance of Sows by Using Ultrasonic Backfat Measurement Technique
[J]. Animal Husbandry and Feed Science, 2019, 40(10): 91-94.
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[3] |
LIU Zhong-gang, HAN Shu-min, WANG Xue-yang, WEI Guo-sheng, LI Jing-chun, LI Yan-bing.
Main Factors Influencing Liquid Preservation Quality of Boar Semen at Normal Temperature
[J]. Animal Husbandry and Feed Science, 2019, 40(6): 34-36.
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[4] |
SUN Chao, LI Qi, LI Jing-chun,WEI Guo-sheng (College of Veterinary Medicine and Animal Science, Heilongjiang Bayi Agricultural University, Daqing 163319, China).
Analysis on the Influencing Factors of Pig Semen Preservation at Room Temperature
[J]. Animal Husbandry and Feed Science, 2018, 39(11): 58-61.
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[5] |
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Development of Comprehensive Technology of Sows Reproductive Performance Improvement
[J]. Animal Husbandry and Feed Science, 2017, 38(10): 56-56.
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[6] |
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Effect of Scriptaid on Extraembryonic Development of Transplanted Somatic Cell Nuclear in Swine
[J]. Animal Husbandry and Feed Science, 2017, 38(5): 15-15.
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[7] |
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Preservation Effect of Different Extenders on Tibetan Boar Semen at 4℃
[J]. Animal Husbandry and Feed Science, 2016, 37(10): 22-22.
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[8] |
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[J]. Animal Husbandry and Feed Science, 2015, 36(1): 86-86.
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[9] |
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Bioinformatics Analysis of the SCD Protein in Pig
[J]. Animal Husbandry and Feed Science, 2014, 35(11): 5-5.
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[10] |
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[J]. Animal Husbandry and Feed Science, 2014, 35(9): 38-38.
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[11] |
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[J]. Animal Husbandry and Feed Science, 2014, 35(6): 55-55.
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[12] |
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[J]. Animal Husbandry and Feed Science, 2014, 35(5): 78-78.
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[13] |
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[J]. Animal Husbandry and Feed Science, 2014, 35(4): 86-86.
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[14] |
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[J]. Animal Husbandry and Feed Science, 2013, 34(3): 64-64.
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[15] |
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Influence of Laminarin on Frozen Effect of Pig Semen
[J]. Animal Husbandry and Feed Science, 2013, 34(1): 23-23.
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