CHEN Haiyan, CHEN Juan, LI Yongqin, MA Chunfang, ZHANG Huining, YANG Junhua, YANG Qi
Establishment of an Ultra-high Performance Liquid Chromatography-Triple Quadrupole Tandem Mass Spectrometry(UHPLC-MS/MS)Method for Simultaneous Detection of 64 Drugs in Compound Feed
LI Dongyang, Wuni′er, Nana, SUN Lin, YANG Baozhu, LI E, XUE Yanlin
Effects of Adding Lactic Acid Bacteria and Sugar on Fermentation Quality and Microbial Community of Wheat Straw Yellow Storage at Different Compaction Densities
LI Xiaodong, YU Erru, HONG Liping, SHANG Yishun, PEI Chengjiang, LUO Jinping, CHEN Caijun
Effects of Different Mixing Ratios of Corn Straw and Spent Flammulina velutipes Substrate on Nutritional Quality and Mycotoxin Content of Fermented Total Mixed Ration
WANG Liwei, LIU Yongbin, ZHAO Jie, WANG Biao, Terigele , HE Xiaolong, FU Shaoyin, JIANG Lili, TANG Yaru, HE Jiangfeng
Effects of Dietary Yeast Cultures Supplementation on Slaughter Performance and Muscular Contents of Amino Acid and Functional Component in Small-tail Han Sheep
LUO Huan, LUO Jiaolan, LIANG Qiong, YI Xianfeng, HUANG Shiyang
Effects of Different Addition Levels of Compound Bacterial Inoculants on Nutritional Value and Fermentation Quality of Pennisetum purpureum × P. glaucum cv. Reyan No. 4 Silage
KONG Deqing, QIN Qing, ZHANG Chongyan, LIU Zhichen, XU Xiaolong, LAN Mingxi, WANG Yichuan, ZHANG Jingwen, ZHAO Dan, WANG Zhixin, LI Jinquan, LIU Zhihong
Research Progress in Different Exogenous Substances Affecting Muscle Fiber Development
LUO Jiaolan, LUO Huan, ZENG Jun, YI Xianfeng, QIU Jinbao, HUANG Shiyang
Effects of Adding Different Proportions of Cassava Alcohol Residue on Fermentation Quality of Micro-silage of Pennisetum purpureum Schum. cv. Gui Min Yin
LIU Zong-zheng, ZOU Ming, TAN Xue-jin, CAO Rui, XIAO Na, SONG Xiu-yu, LIU Ying-chun
Synergistic Effects of Feeding Bacteria and Enzymes on Growth Performance, Serum Immune Indexes and Intestinal Microflora of Weaned Piglets of Licha Black Pig