LUO Huan, LUO Jiaolan, LIANG Qiong, YI Xianfeng, HUANG Shiyang
Effects of Different Addition Levels of Compound Bacterial Inoculants on Nutritional Value and Fermentation Quality of Pennisetum purpureum × P. glaucum cv. Reyan No. 4 Silage
LUO Jiaolan, LUO Huan, ZENG Jun, YI Xianfeng, QIU Jinbao, HUANG Shiyang
Effects of Adding Different Proportions of Cassava Alcohol Residue on Fermentation Quality of Micro-silage of Pennisetum purpureum Schum. cv. Gui Min Yin
HOU Peng-xia,MENG Xiang-wu,ZHAO Dan-qing,MA Ji-feng,WANG Jian-dong,YANG Yu-wei,LIANG Xiao-jun(Institute of Animal Science,Ningxia Academy of Agriculture and Forestry Sciences,Yinchuan 750002,China,Animal Husbandry Technology Extension and Service Centre of Longde County of Ningxia,Longde 756300,China,Ningxia Academy of Agriculture and Forestry Sciences,Yinchuan 750002,China)
Effect of Different Treatments on Fermentation Quality of Mixed Silage Prepared with Potato Seedlings and Whole-plant Corn