北方农业学报 ›› 2010, Vol. ›› Issue (5): 44-44.
• 试验研究 • 上一篇 下一篇
王红波[1] 赵霞[1] 任喜琴[1] 张青梅[1] 来静[1] 常国有[2] 章建新[3]
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WANG Hong-bo (Erdos School of Agriculture and animal husbandry, Dalateqi 014300,China)
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摘要: 在田间以新鲜豆1号为材料研究了5种不同密度对菜用大豆根系生长及产量的影响。结果表明:随密度的增加,根系干重、空间分布根量、伤流量、根系还原强度及产量基本呈现先增后减的趋势,而根冠比却呈现相反的结果。以种植密度13.5万株/hm^2时。根系综合性状最佳,产量最高.为15185.50kg/hm^2。
Abstract: with the fresh vegetable soybean number 1 as the testing material,the effects of five different levels of density on root growth and yield were studied at the field.The result showed that: With the increase of plant density,the root dry weight,the spatial distribution root quantity,bleeding sap, root activity and yield increased at first and then decreases.But ratio of root/top showed the opposite results.Considering the vegetable soybean fresh pod yield and root system comprehensive characters,the 135 thousands plants per ha treat was proper, yield is 15185.50kg per ha.
中图分类号:
王红波 赵霞 任喜琴 张青梅 来静 常国有 章建新. 密度对覆膜菜用大豆根系生长及产量的影响[J]. 北方农业学报, 2010, (5): 44-44.
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