北方农业学报 ›› 2011, Vol. ›› Issue (1): 133-133.

• • 上一篇    

甘草产业化栽培中的关键技术

左建英   

  1. 山西省农业科学院高寒区作物研究所,山西大同037004
  • 出版日期:2011-02-20 发布日期:2011-02-20
  • 通讯作者: 左建英
  • 基金资助:
    山西省科技厅成果转化项目(2010071002-2)

Cultivation of Liquorice in the Industrialization of Key Technologies

ZUO Jian-ying(Shanxi Academy of Agricultural Crops Research Institute for Cold Region,Datong 037004,China)   

  • Online:2011-02-20 Published:2011-02-20

摘要: 甘草是大宗中药材,除药用外,广泛用于饮料、保健、化妆、烟草等工业,其产品大量出口,市场前景很好。按质量标准要求,运用规范的栽培技术措施,从种到收,促高产,保质量,适应市场需求,提高种植效益。

Abstract: Licorice is a staple of Chinese herbal medicines,including medicinal,but is widely used in beverage,health care,cosmetic and tobacco industries.Its products are exported,a very good market prospects,according to quality standards,using standard cultural techniques,from the species to the collection,and promote high quality of security,to meet market needs,enhance plant efficiency.

中图分类号: 

  • S567.71