北方农业学报 ›› 2013, Vol. ›› Issue (2): 7-7.

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浅谈我国的食品安全状况与对策

肖梦颖   

  1. 沈阳农业大学农学院农学2班,辽宁沈阳110000
  • 出版日期:2013-04-20 发布日期:2013-04-20
  • 通讯作者: 肖梦颖

Discussion on the situation of food safety in China and its countermeasures

XIAO Meng-ying (Agronomg colloge Shenyang Agriculture University,Shenyang 110000,China)   

  • Online:2013-04-20 Published:2013-04-20

摘要: 食品安全是关系国计民生的大事,随着经济的快速发展,消费者对膳食结构和食品的安全性提出了较高的要求,与此同时,各媒体不断曝料出各类食品质量问题。文章就是结合目前食品所存在的问题提出一些建议与对策。

Abstract: Food safety is a major event of the livelihood. With the rapid development of economy, consumers put forward higher requirements on the diet structure and food safety. At the same time, all kinds of food quality problems were exposed constantly by media. This paper proposes some superficial suggestions and countermeasures of the food safety problem.

中图分类号: 

  • TS201.6