北方农业学报 ›› 2015, Vol. 43 ›› Issue (4): 127-127.

• 专题调查与述评 • 上一篇    下一篇

彭阳县杂粮产业发展现状调查与思考

张金鹤   

  1. 彭阳县草庙农牧技术服务中心,宁夏彭阳756500
  • 出版日期:2015-08-20 发布日期:2015-08-20
  • 通讯作者: 张金鹤
  • 作者简介:张金鹤(1974-),男,宁夏彭阳人,农艺师,学士,主要从事农业品种引进、试验、示范推广服务工作。
  • 基金资助:
    农业部马铃薯三级种薯繁育项目

Investigation and thinking of the development of grain industry in Pengyang County

ZHANG Jinhe (Pengyang County Caomiao Agricultural Technology Service Center, Pengyang 756500,China )   

  • Online:2015-08-20 Published:2015-08-20

摘要: 小杂粮具有抗旱耐瘠、水分利用效率高、适应性广、营养丰富且平衡、蛋白质含量高等突出特点,在彭阳县种植历史悠久,曾长期是人民解决温饱的主要粮食作物之一。近年来,种植面积逐年扩大,产质量不断提升,已成为县域粮食增产、农业增效、农民增收、带动区域经济发展的主要产业。但随着小杂粮种植面积的扩大、种植技术和田间管理产业开发滞后、综合增产增效栽培技术覆盖率不高,使产业经济效益稳而不增。文章通过对彭阳县小杂粮产业现状和存在的问题调研分析,提出了促进彭阳县小杂粮产业发展的对策和措施。

Abstract: Small grains with drought and barren, high water use efficiency, wide adaptability, rich nutrition, high protein content and the balance of outstanding features, has a long history of cultivation in the county, was one of the major food for people. In recent years, the planting area, the yield and quality have been increased year by year, which become a major industry in the county of grain production, agricultural efficiency and farmers" income, promoting the development of regional economy. But with the expansion of small grains, the planting area, planting technology and field management industry development were lagged, comprehensive production efficiency cultivation technique of coverage was not high, the industrial economic steady but not increase. Based on the analysis of the status quo of small grains industry in Pengyang county and the existing problems, we put forward some countermeasures and measures to promote the grain industry development in Pengyang county.

中图分类号: 

  • F326.11