不同干燥方式对两种芳香植物产品品质的影响

北方农业学报 ›› 2016, Vol. 44 ›› Issue (1): 31-31.

不同干燥方式对两种芳香植物产品品质的影响

白瑞琴[1];任喜用[2];张晓飞[1];罗玉松[1];靳学静[3];刘俊[4];孟瑞江[4]

[1]内蒙古农业大学农学院,内蒙古呼和浩特010018 [2]呼和浩特市赛罕区科技局,内蒙古呼和浩特010020 [3]天津宏舜物业管理服务有限公司公共环境绿化部,天津300350 [4]内蒙古园艺研究院,内蒙古呼和浩特010010

出版日期:2016-02-20 发布日期:2016-02-20
通讯作者: 白瑞琴
作者简介:白瑞琴（1967-），女，教授，博士，主要从事园艺植物栽培与生理方面的教学和研究工作。
基金资助:
呼和浩特市应用技术研究与开发项目“芳香植物引种驯化及栽培技术体系研究”

Effects of different drying methods on products quality of two kinds of fragrant plants

BAI Ruiqin ,REN Xiyong,ZHANG Xiaofei ,LUO Yusong,JIN Xuejing,LIU Jun,MENG Ruijiang （ 1 .College of Agronomy, Inner Mongolia Agricultural University, Hohhot 010018, China; 2.Saihan Science and Technology Bureau of Hohhot, Hohhot 010020, China;3.Public Environment Greening Department, Hong Shun Property Management Services Co Ltd ,Tianjin 300350,China;4.Horticuhural Research Institute of Inner Mongolia,Hohhot 010010,China）

Online:2016-02-20 Published:2016-02-20

摘要/Abstract

摘要： 文章选取德国甘菊和柠檬薄荷两种芳香植物作为研究对象，利用晒干、阴干、烘干3种不同的干燥方式对德国甘菊和柠檬薄荷进行处理，通过对两种芳香植物含水量的探讨和品相的审评，研究不同干燥方式对两种芳香植物产品品质的影响。结果表明：采用烘干方式，德国甘菊花在烘干温度45℃，时间为8．5h条件下品质最佳；柠檬薄荷叶片在烘干温度100℃，平铺厚度为1．0cm，时间为60min条件下品质最佳。

Abstract: Aromatic plants Matricaria chamomilla L. and Mentha haplocalyx Briq. were selected as the experimental materials. Effects on drying methods on produce quality of two aromatic plants Matricaria chamomilla L. and Mentha haplocalyx Briq. were studied by drying in the sun, drying in the shade and stoving. Assessment was done on both water content and produce quality. The results showed that Matricaria chamomilla L., the best quality was obtained after stoving at 45℃ for 8.5 hrs, while with Mentha haplocalyx Briq, storing at 100 ℃ for 60mins, the layer thickness of 1.0 cm, had the best quality.

中图分类号:

S609.9

白瑞琴任喜用张晓飞罗玉松靳学静刘俊孟瑞江. 不同干燥方式对两种芳香植物产品品质的影响[J]. 北方农业学报, 2016, 44(1): 31-31.