番茄溃疡病病原菌致病性的鉴定

北方农业学报 ›› 2016, Vol. 44 ›› Issue (6): 26-26.

番茄溃疡病病原菌致病性的鉴定

张庆萍[1];王燕春[2];徐佳[2];周艳芳[2];邱廷艳[3]

[1]内蒙古农牧业科学院植物保护研究所,内蒙古呼和浩特010031 [2]赤峰市农牧科学院植保所,内蒙古赤峰024000 [3]喀喇沁旗植保植检站,内蒙古锦山024400

出版日期:2016-12-20 发布日期:2016-12-20
通讯作者: 张庆萍
作者简介:张庆萍（1960-），女，研究员，学士，主要从事蔬菜病害的研究工作。
基金资助:
内蒙古农牧业科学院创新基金项目（2011CXJJN02-2）;农作物有害生物防控科技创新团队项目（20140401）

Determination of pathogenicity of pathogens in tomato ulcer

ZHANG Qingping1 ,WANG Yanchun2,XU Jia2,ZHOU Yanfang2,QIU Tingyan3 （1.Institute of Plant Protection, Inner Mongolia Academy of Agricultural and Animal Husbandry Sciences, Hohhot 010031, China; 2.Chifeng Academy of Agricultural and Animal Husbandry Sciences, Chifeng 024000, China; 3.Harqin Banner Plant Protection and Plant Quarantine Station,Jinshan 024400,China）

Online:2016-12-20 Published:2016-12-20

摘要/Abstract

摘要： 番茄溃疡病是一种由细菌引起的维管束病害。试验对在不同地区采集、分离、鉴定的33个菌株进行了致病性测定,其中属于强致病力的菌株有12个,属于中等致病力的菌株有18个,属于弱致病力的菌株有3个。明确不同来源番茄溃疡病菌的致病力差异是探索该病菌多态性以及开展其他相关研究的重要基础,也为该病的防治提供理论依据。

Abstract: Tomato bacterial disease is a kind of vascular diseases caused by bacteria.The pathogenicity of 33 strains collected in different regions was determined by isolation and identification.Among these strains,12 strains belonged to strong pathogenicity,and 18 stains belonged to medium pathogenicity,and the rest 3 strains belonged to weak pathogenicity. Identifying difference in pathogenicity of bacterial pathogens from different origins is the important foundation to explore the polymorphism of the pathogen and to carry out other related research.

中图分类号:

S436 S412.19

张庆萍王燕春徐佳周艳芳邱廷艳. 番茄溃疡病病原菌致病性的鉴定[J]. 北方农业学报, 2016, 44(6): 26-26.