北方农业学报 ›› 2017, Vol. 45 ›› Issue (2): 113-113.

• 农业经济·农业信息技术 • 上一篇    下一篇

基于消费者购买视角的北京自产蔬菜竞争力研究

张标[1];张领先[1,2];傅泽田[1];王洁琼[1];唐晓林[1];顾东岳[1]   

  1. [1]中国农业大学,北京100083 [2]农业部农业信息化标准化重点实验室,北京100083
  • 出版日期:2017-04-20 发布日期:2017-04-20
  • 通讯作者: 张标
  • 作者简介:张标(1988-),男,在读博士,研究方向为农业信息系统与知识工程。 通讯作者:张领先(1970-),男,教授,博士生导师,主要从事农业信息处理与支持政策研究工作。
  • 基金资助:
    北京市社会科学基金重点项目(16YJA007);叶类蔬菜产业技术体系北京市创新团队建设项目(BAIC07-2017)

Study on the competitiveness of homegrown vegetables from the perspective of consumer purchasing in Beijing

ZHANG Biao1, ZHANG Lingxian1,2, FU Zetian1, WANG Jieqiong1, TANG Xiaolin1, GU Dongyue1(1.China Agricultural University,Beijing 100083,China;2.Key Laboratory of Agricultural Informationization Standardization (Beijing), Ministry of Agriculture, Beijing 100083, China)   

  • Online:2017-04-20 Published:2017-04-20

摘要: 基于对北京840个蔬菜消费者的分析,结果发现:消费者对三元农业和小汤山蔬菜品牌认知度最高;只有29.6%的消费者在购买蔬菜时区分是否北京自产蔬菜,有53.0%的消费者明确愿意购买北京自产蔬菜;消费者对不同蔬菜购买频率从大到小依次为:北京蔬菜〉外地蔬菜〉有机蔬菜〉反季蔬菜〉品牌蔬菜。另外,只有26.9%的消费者知道优农佳品平台。但是,有76.0%的消费者愿意登录该平台;消费者对优农佳品平台整体评价不错,只是还有很大改进完善空间。最后,基于研究结论提出了一些政策建议。

Abstract: Based on the analysis of 840 vegetable consumers in Beijing, the results indicated that consumers had the highest brand awareness of Sanyuan agriculture and Xiaotangshan vegetables. Only 29.6% of consumers distinguished homegrown vegetables when buying vegetables. Frequency of consumer purchase of different vegetables from large to small was as follows:Beijing vegetables;outside vegetables; organic vegetables;off-season vegetables; brand vegetables. In addition , only 26.9% of consumers known Younongjiap in platform, but there were 76% of consumers should be willing to log on. The overall evaluation of the platform was good, but there was still a lot of room for improvement. Finally,based on the results, some policy recommendations were put forward.

中图分类号: 

  • F323.3