北方农业学报 ›› 2018, Vol. 46 ›› Issue (4): 70-70.

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LEA蛋白及其在作物抗逆过程中的作用

王梦飞[1];滑璐玢[2]   

  1. [1]山西省农业科学院高寒区作物研究所,山西大同037008;[2]内蒙古博物院,内蒙古呼和浩特010000
  • 出版日期:2018-08-20 发布日期:2018-08-20
  • 通讯作者: 王梦飞
  • 作者简介:王梦飞(1961-),男,研究员,学士,主要从事旱作农业的研究工作。

LEA protein and its role in the process of crop resistance

WANG Mengfei1, HUA Lubin2 (1.Institute of the Crops in High Latitude & Cold Climate Area, Shanxi Academy of Agricultural Sciences, Datong 037008,China; 2. Inner Mongolia Museum,Hohhot 010000,China)   

  • Online:2018-08-20 Published:2018-08-20

摘要: 干旱、寒冷、盐碱等是作物在生长发育过程中常见的逆境因子,作物的生长发育和产量都会受这些逆境因子的影响,所以越来越多的研究者热衷于作物抵抗逆境胁迫的研究.LEA蛋白(胚胎发育晚期丰富蛋白)属于逆境胁迫响应蛋白,广泛存在于植物中.文章主要对LEA蛋白的分布、分类和功能、LEA蛋白在作物抗逆过程中的研究进展做简要综述.

Abstract: Drought, cold, salt and so on are the common adverse factors in the growth and development of crops. The growth and yield of crops are affected by these adverse factors, so more and more researchers are keen on the research of crop resistance to stress. LEA protein (late embryonic development rich protein) belongs to stress response protein, which is widely found in plants. This article is a brief review of the distribution, classification and function of LEA protein and the reearch progress of LEA protein in the process of crop resistance.

中图分类号: 

  • Q51