Journal of Northern Agriculture ›› 2017, Vol. 45 ›› Issue (2): 113-113.

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Study on the competitiveness of homegrown vegetables from the perspective of consumer purchasing in Beijing

ZHANG Biao1, ZHANG Lingxian1,2, FU Zetian1, WANG Jieqiong1, TANG Xiaolin1, GU Dongyue1(1.China Agricultural University,Beijing 100083,China;2.Key Laboratory of Agricultural Informationization Standardization (Beijing), Ministry of Agriculture, Beijing 100083, China)   

  • Online:2017-04-20 Published:2017-04-20

Abstract: Based on the analysis of 840 vegetable consumers in Beijing, the results indicated that consumers had the highest brand awareness of Sanyuan agriculture and Xiaotangshan vegetables. Only 29.6% of consumers distinguished homegrown vegetables when buying vegetables. Frequency of consumer purchase of different vegetables from large to small was as follows:Beijing vegetables;outside vegetables; organic vegetables;off-season vegetables; brand vegetables. In addition , only 26.9% of consumers known Younongjiap in platform, but there were 76% of consumers should be willing to log on. The overall evaluation of the platform was good, but there was still a lot of room for improvement. Finally,based on the results, some policy recommendations were put forward.

CLC Number: 

  • F323.3