畜牧与饲料科学 ›› 2009, Vol. 30 ›› Issue (6): 113-113.doi: 10.12160/j.issn.1672-5190.2009.06.065
• 食品科学 • 上一篇 下一篇
田其英
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作者简介:
TIAN Qi-ying (Department of Food Engineering, Jiangsu Food Science College, Huai'an 223003, China)
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摘要: 螺旋藻具有丰富和全面的营养,同时具有重要的医疗保健价值,有着广阔的应用前景。笔者主要论述了不同的螺旋藻培养条件对其生长和产物的影响。
Abstract: Spirulina platens is is a kind of functional food with multi-nutrients and important health value, at the same time it has a wide range of application prospects in future. In this paper, the effect of different culture conditions on its growth and products has been discussed in detail.
中图分类号:
S968.4
田其英. 影响螺旋藻生长因素的研究进展[J]. 畜牧与饲料科学, 2009, 30(6): 113-113.
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