畜牧与饲料科学 ›› 2010, Vol. 31 ›› Issue (1): 16-16.doi: 10.12160/j.issn.1672-5190.2010.01.007
丁立孝[1,3] 张青[1] 孙琴[2] 李静[2] 张莉[1] 王天龙[1]
DING Li-xiao , ZHANG Qing, SUN Qin, LI Jing, ZHANG Li, WANG Tian-long (1.College of Food Science and Engineering, Qingdao Agricultural University, Qingdao 266109, China; 2.Key Laboratory of Systematic Mycology & Lichenology, Institute of Microbiology, Chinese Academy of Sciences, Beijing 100101, China;3.College of Food Science, Rizhao Polytechnic College, Rizhao 276826, China)