畜牧与饲料科学 ›› 2010, Vol. 31 ›› Issue (11): 40-40.doi: 10.12160/j.issn.1672-5190.2010.11.020

• 食品科学 • 上一篇    下一篇

低胆固醇保健功能鸡蛋的研究概况

潘学燕   

  1. 西北农林科技大学《西北农业学报》编辑部,陕西杨凌 712100
  • 出版日期:2010-11-20 发布日期:2010-11-20
  • 通讯作者: 潘学燕
  • 作者简介:潘学燕(1968-),女,副编审,硕士,主要从事期刊编辑工作。

Overview of Healthcare Egg with Low Cholesterol

PAN Xue-yan(Editorial Department of Journal of Northwestern Agriculture,Northwest A&F University,Yangling 712100,China)   

  • Online:2010-11-20 Published:2010-11-20

摘要: 食用低胆固醇保健鸡蛋,可以降血压和血糖、预防心血管系统疾病和糖尿病等老年人常见的病症。简要概述了低胆固醇保健鸡蛋的保健功能、鸡蛋中胆固醇含量的调控机制、低胆固醇保健功能鸡蛋的研制途径及开发前景。

Abstract: Eating healthcare egg with low cholesterol can lower blood pressure and blood sugar and can also prevent some diseases such as cardiovascular disease and diabetes mellitus which are susceptible to the elderly.The paper describes briefly the healthcare function of healthcare egg with low cholesterol,the regulation and control mechanism of cholesterol contents in the eggs,the development method and prospects.

中图分类号: