畜牧与饲料科学 ›› 2016, Vol. 37 ›› Issue (8): 79-79.doi: 10.12160/j.issn.1672-5190.2016.08.026
刘蒙佳[1,2];周强[1];张宝善[2]
LIU Meng-jia,ZHOU Qiang, ZHANG Bao-shan (1.Department of Chemistry and Life Sciences, Minnan Science and Technology Institute, Fujian Normal University, Quanzhou 362332,China;2. College of Food Engineering and Nutritional Science,Shaanxi Normal University,Xi'an 710119,China)