畜牧与饲料科学 ›› 2018, Vol. 39 ›› Issue (3): 17-17.doi: 10.12160/j.issn.1672-5190.2018.03.006
• 遗传与繁育 • 上一篇 下一篇
张馨月[1];田万年[1]
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摘要: 应用RT-PCR方法克隆牛ACTA1基因,利用生物信息软件对该基因进行生物信息学分析。结果表明:牛ACTA1基因CDS为1134bp,编码377个氨基酸;拓扑预测表明,ACTA1编码的蛋白质可能存在4个酪蛋白激酶Ⅱ磷酸化位点,8个豆蔻酰化位点,含有1个ACTIN保守的结构域。研究结果为进一步了解牛ACTA1基因调控肉质性状的分子机理提供了有益参考。
Abstract: In the present study,the ACTA1 gene of Yanbian Yellow cattle was cloned by RT-PCR assay and subsequently bioinformatically analyzed with bioinformatics analysis software.The results showed that the CDS of ACTA1 gene was composed of 1 134 nucleotides which encoded 377 amino acid residues;topological prediction revealed that the protein encoded by ACTA1 gene had four casein kinaseⅡphosphorylation sites,eight N-myristoylation sites,and one ACTIN conserved domain.Results of this study provide references for understanding the mechanism underling the regulative effect of ACTA1 gene on meat quality in bovine.
中图分类号:
S823.812
张馨月,田万年. 牛ACTA1基因的生物信息学分析[J]. 畜牧与饲料科学, 2018, 39(3): 17-17.
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https://journal30.magtechjournal.com/xmysl/CN/Y2018/V39/I3/17