畜牧与饲料科学 ›› 2018, Vol. 39 ›› Issue (8): 8-8.doi: 10.12160/j.issn.1672-5190.2018.08.003

• 基础研究 • 上一篇    下一篇

γ-氨基丁酸与VC对热应激状态下马岗肉鹅生长性能及血清生化指标的影响

李伟林[1];植石全[2];蓝文康[2];黄俊文[3];张辉华[2]   

  1. [1]广东省肇庆市高要区畜牧兽医局,广东肇庆526100;[2]佛山科学技术学院,广东佛山528225;[3]广东省南宝集团新粮实业有限公司睦洲饲料厂,广东江门529143
  • 出版日期:2018-08-20 发布日期:2018-08-20
  • 通讯作者: 李伟林
  • 作者简介:李伟林(1969-),男,畜牧师,主要从事畜牧业生产规划、动物疫病防治与监督、动物食品安全等工作。;通讯作者:张辉华(1971-),男,教授,博士,主要从事家禽营养研究工作。
  • 基金资助:
    广东省教育厅高校科研项目(2017GCZX006);广东省科技计划项目(2015A020209195);佛山市科技创新项目-科技创新平台(佛科2016〔107〕号).

Effects of γ-aminobutyric Acid and Vitamin C Supplementation on Growth Performance and Serum Biochemical Indexes of Magang Goose under Heat Stress

LI Wei-lin1,ZHI Shi-quan2,LAN Wen-kang2,HUANG Jun-wen3,ZHANG Hui-hua2(1.Animal Husbandry and Veterinary Medicine Bureau of Gaoyao District of Zhaoqing of Guangdong,Zhaoqing 526100,China;2.Foshan University,Foshan 528225,China;3.Guangdong Xinliang Industry Co., Ltd.,Jiangmen 529143,China)   

  • Online:2018-08-20 Published:2018-08-20

摘要: 旨在研究γ-氨基丁酸与VC对热应激状态下马岗肉鹅生长性能与血清生化指标的影响。挑取240只45日龄健康的马岗肉鹅,按体重一致原则随机分为3个组,包括对照组(饲喂基础日粮)和2个试验组(在基础日粮中分别添加100 mg/kg γ-氨基丁酸、100 mg/kg的VC)。结果表明:与对照组相比,在基础日粮中添加γ-氨基丁酸、VC均显著提高马岗肉鹅的日均增重(P〈0.05)、日均采食量(P〈0.05),显著降低马岗肉鹅料重比(P〈0.05);且同γ-氨基丁酸添加组相比,VC添加组马岗肉鹅的日均增重更加明显(P〈0.05),料重比显著降低(P〈0.05)。在血清生化指标方面,同对照组相比,基础日粮中添加γ-氨基丁酸、VC均显著降低血清中乳酸脱氢酶(LDH)、谷丙转氨酶(GPT)、谷草转氨酶(GOT)、碱性磷酸酶(AKP)活性及丙二醛(MDA)、尿素氮(BUN)含量(P〈0.05);显著提高血清总抗氧化能力(T-AOC)和超氧化物歧化酶(SOD)活性、总蛋白(TP)浓度和三碘甲状腺原氨酸(T3)水平(P〈0.05);而谷胱甘肽过氧化物酶(GSH-Px)活性及四碘甲状腺原氨酸(T4)水平,各组间差异不显著(P〉0.05)。综上提示,饲粮中添加100 mg/kg γ-氨基丁酸、100 mg/kgVC均可提高热应激马岗肉鹅生长性能;提高热应激马岗肉鹅血清SOD、T-AOC活性,减少MDA含量;降低热应激马岗肉鹅血清LDH、GOT、GPT及AKP活性及促进T3的分泌。

Abstract: The experiment aimed to investigate the effects of γ-aminobutyric acid and vitamin C supplementation on growth performance and serum biochemical indices of the Magang Goose under heat stress. A total of 240 45-day-old geese were randomly divided into three groups by the weight consistency principle, including a control group (groupⅠ, fed with basal diet), and two treatment groups (groupⅡ and Ⅲ, fed with basal diet supplemented with 100 mg/kg of γ-aminobutyric acid and vitamin C, respectively). The results showed that, in the growth performance, supplementation of γ-aminobutyric acid and vitamin C in basil diet significantly increased the daily weight gain (DWG, P〈0.05) and daily feed intake (DFI, P〈0.05), and significantly decreased the ratio of DFI to DWG (P〈0.05) comparing with control group, while the vitamin C group had higher DWG (P〈0.05) and lower ratio of DFI to DWG (P〈0.05) compared with the γ-aminobutyric acid group. In serum biochemical indices, supplementation of γ-aminobutyric acid and vitamin C in basil diet significantly decreased the activities of serum LDH, GOT, GPT, AKP and contents of serum MDA and BUN(P〈0.05), and significantly increased the activities of serum SOD, T-AOC and concentrations of serum TP and T3 (P〈0.05) comparing with control group. There was no difference on the activity of GSH-Px and T4 level between treatment groups and control group (P〉0.05). These results demonstrated that dietary supplementation of γ-aminobutyric acid and vitamin C could improve the growth performance, activities of SOD and T-AOC; decreased the content of MDA, activities of LDH, GOT, GPT and AKP; and promoted the secretion of T3 of the Magang Goose under heat stress.

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