畜牧与饲料科学 ›› 2008, Vol. 29 ›› Issue (4): 21-21.doi: 10.12160/j.issn.1672-5190.2008.04.015

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蒙古口蘑菌丝体多糖的测定

范庆锋 孟建宇 姚庆智   

  1. 内蒙古农业大学生物工程学院,内蒙古呼和浩特010018
  • 出版日期:2008-08-20 发布日期:2008-08-20
  • 通讯作者: 范庆锋
  • 作者简介:范庆峰(1976-),男,主要研究方向为应用与资源微生物学。 通讯作者:孟建宇(1977一),男,讲师,主要研究方向为应用与资源微生物学,E-mail:meng_jianyu@yahoo.com.cn。

Determination of Polysaccharides in Tricholoma Mongolicum Mycelium

FAN Qing-feng, MENG Jian-yu, YAO Qing-zhi ( Bioengineering College, Inner Mongolia Agricultural University, Huhhot 010018, China)   

  • Online:2008-08-20 Published:2008-08-20

摘要: 该文对蒙古口蘑中可溶性多糖的提取工艺进行了研究,通过单因素试验,研究了料液比、温度、时间、重复提取次数对多糖提取率的影响。结果显示,温度和料液比是影响多糖提取率的主要因素,最佳料液比为1:50,提取温度为85℃,提取时间为2h,重复提取次数为2次。在最佳提取工艺时,蒙古口蘑Tr-海和Tr-12的多糖含量分别为6.63%和6.40%。

Abstract: The extraction technology of soluble polysaecharides isolated from Tricholoma mongolicum were studied in this paper. Single factor test was applied to analyze the effects of solid-liquid ratio, temperature, time and repeated extract times on the extraction percentage of the soluble polysaccharides. The results indicated that the temperature and solid-liquid ratio were the main factors which 'affect the extraction rate of the soluble polysaccharides.The optimum solid-liquid ratio was1:50, the temperature was 85 , the extraction time was 2 h and was extracted twice.The contents of polysaccharides in the two samples (Tr-Sea and Tr-12) were 6.63 % and 6.40 %, respectively.

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