畜牧与饲料科学 ›› 2013, Vol. 34 ›› Issue (5): 60-60.doi: 10.12160/j.issn.1672-5190.2013.05.020
薛艳林[1,2] 赵和平[1] 孙启忠[2] 殷国梅[1] 白春生[3] 孙杰[1]
XUE Yan-lin1'2, ZHAO He-ping1, SUN Qi-zhong2, YIN Guo-mei1, BAI Chun-sheng3, SUN Jie1 (l.Institute of Grassland Research, Inner Mongolia Academy of Agricultural and Animal Husbandry Sciences, Hohhot 010031,China;2.Institute of Grassland Research, Chinese Academy of Agricultural Scienees,Hohhot 010010,China;3. Shenyang Agricultural University, Shenyang 110161 ,China)
摘要: 为了研究添加乳酸菌对芨芨草青贮饲料品质的影响,分别设置对照组(CK)、LAB1组(2.5g/t)、LAB2组(5.0g/t)3个处理,每个处理3个重复调制青贮饲料。结果表明,芨芨草直接青贮发酵品质较差;乳酸菌处理可显著降低pH值、显著提高乳酸含量和干物质体外消化率(P〈0.05)。添加乳酸菌可有效地提高芨芨草青贮饲料的品质和饲料价值。
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