畜牧与饲料科学 ›› 2010, Vol. 31 ›› Issue (8): 11-11.doi: 10.12160/j.issn.1672-5190.2010.08.007

• 动物营养与饲料科学 • 上一篇    下一篇

酶制剂对海兰褐蛋鸡生产性能的影响

孙旺斌 毕台飞   

  1. 榆林学院生命科学学院,陕西榆林719000
  • 出版日期:2010-08-20 发布日期:2010-08-20
  • 通讯作者: 孙旺斌
  • 作者简介:孙旺斌(1965-),男,讲师,硕士,主要研究方向为动物生产与繁殖。

Effect of Enzyme Preparation on Performance of Hy-line Brown Layers

SUN Wang-bin,BI Tai-fei(Department of Biological Sciences,Yulin University,Yulin 719000,China)   

  • Online:2010-08-20 Published:2010-08-20

摘要: 选用270日龄的海兰褐蛋鸡随机分成两组作为试验材料,研究饲料中添加不同剂量的酶制剂对产蛋性能的影响。结果表明,在基础日粮中加入0.4%的酶制剂,可使产蛋率提高7.51%(P〈0.05)、开产日龄在正常范围内提前8.5~9d、料蛋比降低7.60%(P〈0.05)、蛋重增加5.13%(P〈0.05)。饲养成本明显降低,腹泻现象减少或停止。

Abstract: To investigate the effects of enzyme preparation on performance of layers,270-day-old Hy-line brown layers were assigned randomly into two groups.Supplementation of enzyme preparation at a level of 0.4% increased laying rate by 7.51%(P〈0.05),made age at the first laying be 8.5-9 d earlier than expected,reduced feed-egg ration by 7.60%(P〈0.05),increased average egg weight by 5.13%(P0.05),largely decreased feed cost and reduced or stopped the occurrence of diarrhea.

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