Animal Husbandry and Feed Science ›› 2009, Vol. 30 ›› Issue (6): 101-101.doi: 10.12160/j.issn.1672-5190.2009.06.058

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Perspective on The Usage of Biological Fermentation Bed in Pig-keeping Industries

WU Hua-yu, QIAO Mu, PENG Xian-wen, FENG Zheng, SONG Zhong-xu, GUO Rui, MEI Shu-qi (1.Institute of Husbandry and Veterinary Medicine, Hubei Academy of Agricultural Science, Wuhan 430209, China; 2. College of Animal Science and Technology, Huazhong Agricultural University, Wuhan 430070, China)   

  • Online:2009-06-20 Published:2009-06-20

Abstract: As a new and environmental pig-keeping technology, the method of biological fermentation bed was widely paid attention to domestically and abroad. Combining the application status domestically and abroad, the article explores the technological theory, the merits and faults of using biological fermentation bed to raise pigs.

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