Animal Husbandry and Feed Science ›› 2009, Vol. 30 ›› Issue (6): 113-113.doi: 10.12160/j.issn.1672-5190.2009.06.065

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Advance in Effect of Factors on Growth of Spirulina platensis

TIAN Qi-ying (Department of Food Engineering, Jiangsu Food Science College, Huai'an 223003, China)   

  • Online:2009-06-20 Published:2009-06-20

Abstract: Spirulina platens is is a kind of functional food with multi-nutrients and important health value, at the same time it has a wide range of application prospects in future. In this paper, the effect of different culture conditions on its growth and products has been discussed in detail.

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