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Animal Husbandry and Feed Science ›› 2010, Vol. 31 ›› Issue (9): 83-83.doi: 10.12160/j.issn.1672-5190.2010.09.040

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Application of Molecular Technology in Detection of Food-borne Pathogens

XU Wen-jun, ZHOU Wei, XU Chun-xiang （1.Jiangsu Product Quality Supervision and Inspection Institute, Nanjing 210029, China; 2. Nantong Product Quality Supervision and Inspection Institute, Nantong 226000, China）   

  • Online:2010-09-20 Published:2010-09-20

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Abstract: Food-borne pathogen is one of the most primary factors affecting food safety. Traditional methods to detect food-borne pathogens are complex and time-consuming. For this reason, rapid, simple and specific detection methods have become a research hot spot. This paper introduces and analyses several molecular biological methods based on PCR and their applications in detecting foodborne pathogens.

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